In the premiere of Taqueando with Bill Esparza, chef Enrique Olvera reflects on 25 years of Pujol, the groundbreaking Mexico City restaurant that redefined modern Mexican cuisine. Olvera and host Bill Esparza dive into mole madre, culinary identity, and how Mexican food earned its place on the global stage.
Keywords: Enrique Olvera, Pujol, Mexican cuisine, mole madre, Mexico City restaurants, Bill Esparza, Taqueando podcast.
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Episode Links:
Pujol https://pujol.com.mx/eng/
Enrique Olvera https://www.instagram.com/enriqueolveraf/?hl=en
Bill on Instagram https://www.instagram.com/streetgourmetla/?hl=en
More Acquired Taste:
The LA Food Podcast https://open.spotify.com/show/7q29bhboG2WSHktlyJzEGl
The LA Countdown https://www.instagram.com/thelacountdown/?hl=en
Acquired Taste https://www.acquiredtastemedia.com/
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