On this episode of Taqueando, Bill Esparza welcomes the legendary Pati Jinich — acclaimed cookbook author and host of Pati’s Mexican Table, La Frontera, and Panamericana. Pati opens up about her mission to share the depth and diversity of Mexico’s regional cuisines, weaving together stories of culture, history, and anthropology. From beloved hometown flavors to unforgettable discoveries on her many travels, she reflects on how food connects identity, memory, and community. Whether you’re a longtime fan of Pati’s shows or simply passionate about authentic Mexican cooking, this conversation offers a window into the heart of Mexico’s culinary traditions.
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