Tasting Arcadia takes you on a culinary journey as we celebrate the food and drinks from all the different restaurants in Arcadia and throughout the San Gabriel Valley. We’ll interview guests that will share with you their favorite dishes. And upcoming tasting and food events.
On today's episode of Tasting Arcadia, Karen Mac Nair steps into the rich traditions of southern Brazil as we explore the authentic churrascaria experience with Jimena Sirri, Senior Sales Manager from Fogo de Chão. This mouthwatering conversation takes you on a culinary journey from the restaurant's humble beginnings in Brazil in 1979 to its expansion across the globe with over 100 locations today. Jimena also share what ...
On this episode with Tasting Arcadia with Karen Mac Nair she steps into the storied world of Santa Anita Park through our conversation with Rick Bakker, Director of Hospitality at this iconic Arcadia landmark. For 91 years, Santa Anita has been more than just a premier horse racing venue—it's been the backdrop for countless family memories, culinary traditions, and community gatherings. Rick also shares what Santa Anita Park i...
On this episode of Tasting Arcadia with Karen Mac Nair you might think a bottle of hard espresso might not seem revolutionary until you hear the story behind Mario's Hard Espresso. Founder Joe shares how his father Mario, a Sicilian immigrant farmer with powerful hands and an even more powerful sense of community, crafted a special espresso liqueur once a year for six decades simply to bring people together.
The sweetest episode of Tasting Arcadia with Karen Mac Nair has arrived! We're diving fork-first into the delicious world of Nothing Bundt Cakes with owner Ingrid, who shares the heartwarming story behind her successful bakery business in the San Gabriel Valley.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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Arcadia's dining scene wouldn't be complete without Outback Steakhouse, a community staple since 1995. On this episode of Tasting Arcadia, Karen Mac Nair talks with Jamie, the managing partner who boldly took the helm in 2020 during the COVID pandemic, shares the fascinating evolution of this beloved restaurant located at 166 East Huntington Drive.
For more information and tickets to the Taste of Arcadia visit TasteOfArcad...
On this episode of Tasting Arcadia with Karen Mac Nair, she helps us discover Arcadia's hidden culinary treasure as she goes behind the scenes at Le Meridian Hotel with Executive Chef Gabriel Colunga and Director of Sales and Marketing Gaby Flores. As California's only Le Meridian property, this stunning 234-room hotel brings a unique blend of French-inspired cuisine with local flair to the San Gabriel Valley. Gabriel and...
Ever wondered what happens when culinary excellence meets healing? The latest episode of Tasting Arcadia with Karen Mac Nair takes us behind the scenes of 1913, with Christian Eggerling, Director of Hospitality and Culinary Operations. 1913 is a hidden gem nestled within City of Hope's Duarte campus serving delicious food. Christian also share what he bringing to Taste of Arcadia.
Ever wondered what drives someone to abandon a stable career and pour their life savings into creating premium tequila during a global pandemic? In this episode of Tasting Arcadia with Karen Mac Nair, she sits down with Ernesto, the passionate founder of XOLO Tequila, who did exactly that. And shares what he is bringing to the Taste of Arcadia.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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Step into the aromatic world of authentic Indian cuisine on Tasting Arcadia with Karen Mac Nair as she sits down with the Santokh Singh and Harsimran Singh Khinda, father and son, owners of All India Cafe in Downtown Arcadia. Their culinary journey spans continents and generations, starting from farmlands in Punjab, India to establishing three successful restaurant locations across California. They also share what they are bringing...
This Episode of Tasting Arcadia with Karen Mac Nair, she talks with Manny Cabrera and Guillermo Torres founder and owner of Cabrera's Mexican Cuisine. Mexican food that is from authentic family recipes and passionate tradition. From their humble beginnings in Arcadia in 1985 to expanding across three vibrant locations in the San Gabriel Valley, the Cabrera family brings the heart and soul of Michoacan cuisine to Southern Calif...
On today’s episode of Tasting Arcadia, Karen Mac Nair dives into the refreshing world of cold-pressed juicing with Alejandro and Brandon from Mamma's Juicery, a family-owned, Latina-operated business bringing health and flavor to the San Gabriel Valley.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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Step into a century of culinary history as Tasting Arcadia with Karen Mac Nair welcomes Tyler from The Derby, Arcadia's legendary World Famous Derby that has been serving the community for an astounding 103 years. Our conversation unveils the fascinating journey of this iconic establishment, from its humble beginnings as the Proctor Tavern in 1922 to becoming a treasured landmark. Also, sharing what The Derby is bringing to th...
On this Episode of Tasting Arcadia with Karen Mac Nair, you'll discover the heartwarming story behind Kin Khao, a family-owned Thai eatery that brings generations of home recipes to Monrovia's dining scene. General Manager Pinky takes us on a delicious journey through their menu and what they are bringing to the Taste of Arcadia.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com. <...
Family legacy meets culinary passion at Don Ricardo's Bar and Grill, In this mouth-watering episode of Taste of Arcadia with Karen Mac Nair, Gumaro shares the heartfelt story behind their restaurant - named to honor his grandfather Ricardo - and share what they are bringing to the Taste of Arcadia.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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Craving something sweet? You're in luck! On this episode of Tasting Arcadia, Karen Mac Nair is taking you on a sweet journey with Isabel, owner of Sweet Nothings Cake Shop in Duarte. Isabel’s delicious, sweet treats will also be featured at the Taste of Arcadia.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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Raise a glass to community and craft brewing! Our conversation on Tasting Arcadia is with Joey, manager of Mount Lowe Brewing Company, reveals the heart behind Arcadia's only brewery and what makes it such a beloved local business. Also, will be featuring some of their favorite beers at the Taste of Arcadia.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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On Episode 12 Karen Mac Nair talks with Andres, owner of Goki Cafe where Mexican culinary traditions meet contemporary creativity in the heart of Arcadia. Goki Cafe will be presenting some of their dishes at the Taste of Arcadia.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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Culinary passion reignited! Join us on the Episode 11 of the second season of Tasting Arcadia, for a mouthwatering conversation with Josh, the executive chef at Double Tree Hotel Monrovia. Josh reveals the surprising story of how he nearly abandoned his 20-year cooking career—until his growing family sparked a renewed love for creating memorable food experiences.
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Episode 10 of Tasting Arcadia Karen Mac Nair talks with Jonathan Rodriquez of CA Flat Fee one of the Business Showcases featured at the Taste of Arcadia.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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Episode 9 of Tasting Arcadia with Karen Mac Nair features Max's Mexican Cuisine in Monrovia and Azusa.
For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.
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