CAMBIO TEQUILA EXPLAINED! | Chef John Des Rosiers on Tradition, Innovation & Transparency

CAMBIO Tequila, CAMBIO Tequila, CAMBIO Tequila — this is the story behind one of the most exciting additive-free tequila brands in the industry. In this exclusive full interview, Brad sits down with Chef John Des Rosiers, the founder of CAMBIO Tequila, to dive deep into tradition, innovation, and the future of high-quality agave spirits. From his beginnings in the culinary world at 15 to navigating the challenges of small-batch tequila production, Chef John shares a raw and unfiltered look at what it takes to create a standout brand in a celebrity-saturated market. ‍ We talk cooking agave whole, night harvesting, fermentation with fiber, genetic diversity in agave, and the use of French oak barrels for complexity — this is tequila education like you’ve never seen before. Watch now to discover what sets CAMBIO apart and how Chef John is raising the bar for transparency, flavor, and tradition in the tequila world. Learn more about Cambio Tequila: https://www.cambiotequila.com ✅ Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more deep dives into real tequila stories — and share this with a friend who loves agave spirits. #CambioTequila #AdditiveFreeTequila #TequilaInterview #ChefJohnDesRosiers #TastingTequila #TequilaEducation #AgaveSpirits #TraditionalTequila #TequilaTalk #TequilaTransparency