Surprisingly Good Tequila? Laelia Blanco (NOM 1607) Honest Review

Laelia Blanco Tequila review. Laelia Blanco review from NOM 1607. This tequila review covers Laelia Tequila Blanco, an additive free tequila made using tahona production in Amatitán, Jalisco. Laelia Blanco Tequila is produced at NOM 1607 in the Tequila Valley using estate-grown agave, brick oven cooking, tahona extraction, natural fermentation with fibers, and copper pot still distillation under Master Distiller Carlos R. Huízar. In this honest tequila review, I break down the nose, palate, and finish, discuss Valley terroir, mineral-driven agave, and why this blanco delivered a more refined experience than expected from this distillery. Where to Buy Laelia Tequila https://laeliatequila.com/pages/purchase Shop Tequilas I’ve Personally Reviewed https://thetequilashop.net This video covers: • Laelia Blanco tequila tasting notes • Traditional tequila production methods • Tahona vs roller mill flavor differences • Valley tequila terroir and minerality • Who this tequila is best suited for If you enjoy additive-free tequila, traditional tequila, and honest reviews without hype, you’re in the right place. Drop a comment if you’ve tried Laelia Blanco or want to see an interview with this brand in the future. Like, subscribe, and follow Tasting Tequila with Brad for more real tequila reviews. #LaeliaTequila #LaeliaBlanco #TequilaReview #AdditiveFreeTequila #TahonaTequila #TequilaBlanco #NOM1607 #TastingTequilaWithBrad