What’s the real story behind tequila? In this episode, we’re heading to Jalisco, the heart of tequila production, to uncover its deep cultural roots, the challenges local producers face, and how to spot the real deal.
Plus, we’re exploring Jalisco’s must-try dishes—from rich, slow-cooked birria to the famous torta ahogada—and the surprising European influences on the region’s food and culture.
Whether you’re a tequila lover or a foodie, this episode will take you beyond the bottle and into the flavors of Mexico. 🍹🌮
Connect with Bex
Instagram: @cafe_ghostie
Tik Tok: Cafe_GhostieFacebook
Via her website bexbecasting.com/cafe-ghostie
Love exploring the world through food? Let’s take your next trip to the next level!
🌍 Plan Your Dream Trip: Need expert travel advice? Skip the endless research—book a consult call and get a personalized itinerary tailored to your foodie adventures!
📸 Follow the Journey: Join me on Instagram @tastytralstravelpod and @tastytrailstravel for behind-the-scenes stories, foodie finds, and cultural deep dives
🎧 More Episodes & Travel Inspiration: Visit my website for more!
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