In this second part of my conversation with Linda and Luke Black Elk, we explore the significance of food sovereignty and its vital role in Indigenous communities today.
Linda unpacks the difference between food security and true sovereignty, while Luke shares how intergenerational knowledge and traditional food gathering help reclaim Indigenous identity.
We also discuss sustainable foraging, the power of trade networks, and how food connects us to culture, history, and community.
Plus, they share how their work is helping Native communities regain control over their food systems—and how you can be part of the movement.
Connect with Linda & Luke:
- Instagram: @linda.black.elk
- Linda and Luke's work:
NATIFs (North American Traditional Indigenous Food Systems )
- Makoce Ikikcupi (Land Recovery)
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