In this rich and flavorful episode, I sit down with Lebanese chef and luxury event designer Tara Khattar to explore what makes Lebanese food and hospitality so extraordinary.
Tara shares how food in Lebanon is so much more than sustenance—it's a love language, a cultural expression, and a celebration of life itself.
From the abundant mezze spreads of restaurants to the soulful home-cooked stews passed down through generations, she paints a vibrant picture of Lebanese cuisine and the traditions behind it.
We talk about the difference between restaurant food and home cooking in Lebanon, the culture of generosity in hosting, and how Tara’s upbringing and experiences—from Lebanon to France to New York—have shaped her approach to food and events.
She also opens up about her time on Top Chef France and Chopped, the challenges of being in the spotlight, and how she built her successful all-in-one luxury events company, Maison Tara.
Whether you're curious about Middle Eastern food, looking for a peek behind the scenes of the culinary world, or just love hearing about cultures that celebrate life through food, this episode is a warm, joyful, and inspiring listen.
**Connect with Chef Tara
Instagram - @tarakhattarofficial
Maison Tara Website - https://maisontara.co/
Maison Tara Instagram: @maisontara.co
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