What happens when you blend Turkey’s rich, vibrant breakfast traditions with Argentina’s bold, expressive wines? You get a brunch worth talking about — and tasting!
In this shorty episode, I’m joined by Chef Nil and sommelier Eleonora to talk about our upcoming Turkish brunch event in Buenos Aires.
We chat about Turkish breakfast staples, the magic of meze, why Argentine wines are surprisingly perfect pairings, and the cultural similarities that make this collaboration so fun.
If you’re local, come join us on Saturday, May 17th at 12 PM at Pain y Vin — tickets available NOW - just click the link in the bio!
And even if you're not in town, this mini episode is a delicious peek into how food brings people (and cultures) together.
Connect with Eleonora: @painetvin
Connect with Chef Nil: @nilhomecooking
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