Eliminating the US “de minimis” Exemption Will Severely Impact Tea eCommerce Sales | China’s Chagee Tea is Valued at $6.2 Billion Following NASDAQ Listing | Assam’s Jalinga Organic Tea Estates Opens Berlin Subsidiary
GUEST – Erin Resch, Founder, Eco Ethos
PLUS | Tea and Water are Partners in Sustainability
Water is our most vital resource. Its plentifulness is crucial for agricultural production, personal health, and the manufacturing of nearly all goods. Yet, how it is utilized in food and beverage production carries hidden costs.
Joining us is Erin Resch, Founder of Eco Ethos in Redondo Beach, California. Erin believes the global tea industry is well-positioned to promote water conservation and sustainability.
“It is time to rethink our food choices. Food choices that dramatically impact water consumption,” she says. For instance, tea has a smaller water footprint than coffee, dairy, and soda.
She explains that consumers who choose eco-friendly tea brands that prioritize water efficiency, compost spent leaves, and advocate for water-conscious business practices are taking small but significant steps toward sustainability.
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