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John Wood, Founder and CEO of US Wellness Meats, is a wealth of information about regenerative farming and the rich history that has shaped the meat industry in the United States. His passion and vision for the work he does with US Wellness Meats is clear, and you’ll find yourself with a new appreciation for the amount of effort that goes into sustainably sourced meat.
Mentioned in the episode:
Allan Savory's TED Talk
Sugar-Free Beef Pemmican Bar
This podcast episode was edited by Donnielle Carter.
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