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Kirsten Sandoval is the chef and founder of Mesa de Vida globally inspired cooking sauces. Food and entrepreneurship may be in Kirsten’s DNA, but she has worked intentionally and endlessly to build Mesa de Vida over the course of many years of experience, research, and trial and error. Her goal is to increase diversity on grocery store shelves, and make diverse flavors more accessible in the kitchen.
This podcast episode was edited by Donnielle Carter.
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