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Sadie Olsen, Founder and CEO of Otto’s Naturals, candidly shares about her experiences with food intolerance, experimenting with different types of grain-free flours, and how it led to developing a high performing non-GMO cassava flour. Her goal is to make grain-free baking and cooking more accessible, and to once again bring families together around the table.
Mentioned in this episode:
Otto's Naturals award-winning Grain-Free Ultimate Cookie Mix.
This podcast episode was edited by Donnielle Carter.
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