“Traveling is a way to find your smile again." Irvina Lew
It’s the most delicious episode yet, as I interview culinary travel writer, author of Forays in France, Irvina Lew on the joys of eating in France. With over 40 years of experience in the travel writing industry, Irvina shares her favorite destinations, culinary delights, and tips for making the most out of travel experiences.
She recalls her own adventures, including renting an apartment in Cannes and exploring the vibrant culinary scene of Paris. From Michelin-starred restaurants to charming bistros, Irvina provides us with a treasure trove of dining recommendations that capture the essence of French cuisine.
Traveling with grandchildren is another topic of discussion, as Irvina shares her insights on creating memorable experiences for younger generations.
Don't miss this delightful conversation filled with inspiration for your next adventure.
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The Cannes Roasted Chicken Restaurant
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