The Agri-Tourist, My Journey Back to Agriculture
Agritourism involves travel, entertainment, adventure and agriculture, but, at its core, agritourism is really about connecting and educating. Join me to learn from experienced agritourism farmers and entrepreneurs, and help me build my future farm strategy.
Episodes
She is a passionate farm entrepreneur from Maryland…driven to preserve her farmland and build a thriving Farmyard business.
Renee Wilson was born to a teacher and dairy farmer, she was a 4H member and then earned an education in TV production and marketing during college…but her heart and passion was in agriculture. She returned to her roots and leveraged her skills to identify how to secure and access land ...
Kristen Tool and I have something very important in common….we want to connect ALL people to real, healthy, nutritious food….sometimes that food is harvested right from the farm and other times it is made into nutritious soups.
Caring for and stewarding land has been a lifelong dream of Kristen’s. She and her husband Chris have been working to restore Olsen Farm, her husband’s family farm in Lanesborough, M...
Craft Beer and Cider….both wins for the agritourism industry. And it’s actually less about the alcohol and more about the sense of community and connection that it brings.
Dr. Alison Feeney is a Professor in the Geography and Earth Science Department at Shippensburg University in Pennsylvania. She blends work with pleasure as she travels around her state of Pennsylvania and beyond to research craft brewerie...
Have you ever heard of the New River Gorge or the Gauley River? Well, if you’ve ever been into the white water rafting scene, you have heard one of these West Virginia rivers and probably rafted it! The New River Gorge is amazing in the spring, but there is nothing that compares to the fall dam releases of the Gauley River, entering into class 5 rapids right from the very start of your rafting adventure! Speaking o...
Did you know that there are about 1.8 million tea growers around the world? The leading tea-producing countries include Argentina, China, India, Indonesia, Japan, and Taiwan. The U.S. trails behind the 6 million tons of global tea production, producing only about 90 to 100 tons a year. And there are about 80 to 90 tea farms spread across 17 states in the U.S., with most of the tea growers located in Hawaii.
Meet Lori...
I’ve taken leaps of faith in the past, but nothing like Giany Guedjo, the Executive Director at Carolina Human Reinvestment. Giany was an accountant at an orphanage in Benin, West Africa. But Giany wanted more for himself and his expanding family. He entered an immigration lottery to come to the US….and he was selected. And that’s when the leap of faith really began…showing up in New York, not proficient in Englis...
They believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the cacao bean. Like coffee beans and wine grapes, different cacao beans have different flavors. Discovering those flavors is one of the joys Tom & Monica feel when making (and eating) single-origin craft chocolate!
Tom and Monica are the owners of Goodnow Farms Chocolate. T...
As I speak to farmers from around the US and beyond, I am always interested in where they are garnering support from. Farmers enter into farming from all different backgrounds. Some need help securing land, some need financial support, some need marketing and accounting support, and some need help with farming skills. And we would assume that those support systems would be available. Well that is not always the cas...
Ever wonder how to creatively bridge art and agriculture together…Donna Neuwirth and Jay Salinas have mastered this creative bridge.. And they not only have mastered integrating art and agriculture, they have also set the stage for lifelong connections to form, way beyond their company’s many inspiring projects.
After many years working in art and theater in Chicago, Donna Neuwirth and Jay Salinas moved to a ...
When I was a kid I did not like history class, or as we called it, social studies. For me, it felt like the classes were about memorizing textbook material and dates. I was not lucky enough to have teachers that made it more exciting to learn about history and its importance, relevance, and connection to the now. However, as an adult, I have a whole new appreciation for history, learning about history and even teac...
The farmer - Jamie. And the chef- Madison. A few years ago, they were both in Rome, Italy, independently pursuing a Masters of Arts in Food Studies and Policies for Sustainable Production and Consumption. During their time in Italy and while hiking through olive trees in Tuscany, they became friends and contrived this farm plan that involved creating a space to grow food, partnering with those they admired, and shar...
I had the pleasure of speaking with a mother daughter team…well actually, in real life, they are a mother daughter father team, but dad likes to stay behind the scenes. Thea Hall is the Owner, Vintner, and Farm Caretaker of Broken Spoke, a boutique winery and vineyard on Maryland’s Eastern Shore with a unique focus on animals and communication or conversation styles- you will understand more about what that means wh...
Today we are speaking with Margaret Moulton, Executive Director at Berkshire Grown. Berkshire Grown, based in Great Barrington, MA, works toward an equitable and resilient local food system by supporting and promoting farmers, connecting people to local food, and building community partnerships around local food security.
Margaret and I explore the impact of Berkshire Grown on the community and how the organization...
I had a very inspiring and deeply insightful conversation with Richard Andres, owner of Tantre Farm in Michigan. Richard is a farmer, a philosopher, and former carpenter. Well I say former carpenter but I am sure his carpentry skills come in super handy on the farm. Those are one set of skills I wish I had more of.
So when I say my conversation was deeply insightful that is probably an understatement. When I notice...
Today I am chatting with Tracy Mitchell Griggs from AgVenturesUS. Tracy is the ultimate connector when it comes to everything agritourism. Growing up in south Jersey, Tracy developed a love of farmers veggies from local farmers markets. She also spent a lot of time on the eastern shore of Maryland where she enjoyed Chesapeake Bay Sailing adventures with her family. Tracy spent time in California exploring and expan...
I am so excited for you to hear from my very dear friend and fellow entrepreneur, Waldo Cabrera. Waldo is an Emmy-Winning, Emmy-Nominated, and extremely talented video producer. I have known Waldo for many years. We have collaborated on many work projects, I have conducted many interviews for a TV show he produced, and we have had many thrilling times like riding the Cyclone in Coney Island after a video shoot at th...
It’s not every day we see an agriculture professional turned banker! Today we will meet one!
Many of us bank at some of the large banking institutions with branding we are very familiar with. If not one of the large banks, some bank with credit unions or invest in local and regional banking institutions. But do you think about how your money is used and invested after it is deposited into your current bank? In all ho...
“It is never too late to take the first step toward our dreams, no matter how big or impractical - or seemingly outrageous.” This is a quote from Jane Lee Rankin from her compelling memoir called Farm Family. This is a book about the adventure that created Apple Hill Farm in North Carolina. It’s all about how a solo mom with a broken heart and no farming or livestock experience created a renowned agritourism destinat...
There is nothing like the taste of a real, authentic New England maple syrup. This one is not located in Vermont - it’s located right in the Berkshires! And I even had the chance to spend a few hours touring and tasting my way through this amazing farm.
Justamere Tree Farm is located in the town of Worthington MA. The land was purchased in 1982 and owned by JP and Marian. They fell in love with a 26-acre wooded lot w...
Today we are chatting with Donna Del Rey, owner of Relish Culinary Adventures.
Relish Culinary Adventures (love the name!) is a culinary program that brings together talented chefs and fabulous cuisine at a variety of captivating rural locations including farms and orchards, to create one-of-a-kind authentic cooking classes, culinary tours and excursions, and catering services.
Based in Healdsburg, California, in the he...
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