The farmer - Jamie. And the chef- Madison. A few years ago, they were both in Rome, Italy, independently pursuing a Masters of Arts in Food Studies and Policies for Sustainable Production and Consumption. During their time in Italy and while hiking through olive trees in Tuscany, they became friends and contrived this farm plan that involved creating a space to grow food, partnering with those they admired, and sharing good vibes and education. A few years later, actually sooner than they had originally planned for, Jamie was given an opportunity to farm some family land in MA. And their concept was suddenly manifesting…Dancing Greens Farm was born.
You are going to love Jamie and Madison and their serendipitous stories. Even the business name Dancing Greens has a fun story. I absolutely love what they are creating in the Berkshires….a true sustainable, no till, women-owned farm that grows veggies, herbs and flowers. AND also hosts authentic farm to table dinners and immersive educational experiences. And what’s so great is that Jamie and Madison have just begun their journey and I am really excited to see how their journey unfolds this coming year and beyond.
Enjoy my exciting conversation with Jamie and Madison. By the end you just might want to get your hands in the soil and you will definitely be savoring some of Madison’s farm to table creations.
Dancing Greens Farm
M.A. Food Studies: Policies for sustainable production and consumption
Berkshire Grown
Berkshire Grown Podcast Interview
Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.
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