They believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the cacao bean. Like coffee beans and wine grapes, different cacao beans have different flavors. Discovering those flavors is one of the joys Tom & Monica feel when making (and eating) single-origin craft chocolate!
Tom and Monica are the owners of Goodnow Farms Chocolate. They enjoyed working together and wanted to have a shared vision and adventure while raising their two children. And that shared vision and adventure was through connecting people to where their chocolate comes from. Goodnow Farms chocolate is made in their 225-year old farm factory in Sudbury, MA. They offer scheduled factory tours in the spring and fall - you can check out their website to sign up. Originally, they started making chocolate in their Los Angeles apartment out of a desire to eat more high quality chocolate. They couldn’t find reliable, local chocolate sources so they figured they would make it themselves. It took them a few years to perfect their chocolate recipes… but when they did, they decided to move to MA to build their chocolate factory.
Tom and Monica’s bars have a unique appeal for many reasons but one being that they produce their own cocoa butter, something that many bean to bar chocolate makers do not do. I’ve had the opportunity to savor several GoodNow Farms single origin chocolate bars. Tom will reveal his and Monica’s favorites as well! I will tempt you with two of their intriguing bar names….Passion Fruit & Cream & Caramelized Onion….mmmmmm!
Enjoy my chat with Tom and Monica from Goodnow Farms Chocolate.
Goodnow Farms Chocolate
Goodnow Farms Chocolate Gifts
Goodnow Farms Hot Cocoa
Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.
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