The Baker & The Farmer

In this episode, Daniel and Buddy sit down with Neil Houff, president of Houff Corporation, to hear his incredible journey from a passion for farming to leading a thriving business in the trucking and fertilizer industry. Neil shares how he got his start, the pivotal moments that shaped his company, and how he’s grown his business to 170 employees. He opens up about the challenges of scaling, the values that drive him, and his visi...

In this episode, Daniel and Buddy dive into some of the most impactful quotes they’ve encountered and how these words have shaped their perspectives on life, business, and leadership. From wisdom on resilience and hard work to insights on faith and community, they break down the deeper meaning behind each quote and share personal stories of how these ideas have influenced their decisions. Whether you’re looking for motivation, prac...

As spring rolls in, Daniel and Buddy sit down to share what’s on the horizon for each of them. Buddy talks about raising more of their own food on the farm and how he’s encouraging his kids to start their own businesses. Daniel shares some exciting business updates—including a new venture they just bought and will be launching in the next month. Through it all, they reflect on how gratitude has shaped their mindset and fueled their...

In this episode, Daniel and Buddy sit down with Chris and Orange, the dynamic duo behind ZZQ Texas Craft BBQ and Eazzy Burger in Richmond, VA. Chris, a Texas native, moved to Virginia to study architecture at UVA, but his passion for authentic Texas BBQ eventually led him to trade blueprints for brisket. He and Orange share their journey of building a business rooted in quality, community, and hard work.

They dive into the realities...

Conversation with Joel Salatin PART 1

In this second conversation with the legendary Joel Salatin of Polyface Farms, Buddy and Daniel dive deeper into Joel's journey—how frugality and relentless hard work early on paved the way for his farming dreams to become reality. Is it still possible for aspiring farmers to follow a similar path today? Joel weighs in on the realities of modern farming, the struggles that multi-generationa...

In this episode, Daniel and Buddy sit down with the one and only Joel Salatin, the self-proclaimed Lunatic Farmer of Polyface Farms. Fresh off attending the Make America Healthy Again Inaugural Ball, Joel shares his unfiltered take on food freedom, government overreach in the food industry, and what’s really at stake when it comes to how we eat.

From raw milk laws to burdensome regulations that stifle small farms, Joel doesn't ...

In this episode, Buddy and Daniel sit down with Chris Miller, owner of Miller Tree Experts, to hear his incredible story of perseverance and grit. Growing up in a large family, Chris learned the value of hard work early on. During college, he juggled multiple side jobs, which opened the door to the government contracting world and ultimately led him to entrepreneurship. Chris shares his unique approach to saving, investing in real ...

In this episode, Buddy and Daniel sit down with Alex Griffith of Two Creeks Development. Alex shares his inspiring journey from working construction jobs in college to moving to California and partnering in a family real estate development business. With experience in countless large and small-scale development projects, Alex now calls Richmond, Virginia, home. He discusses how his faith, work ethic, and curiosity have shaped his c...

Listen in as Daniel and Buddy take a moment to reflect on their business journeys in 2024. In this episode, they share their biggest wins, including unexpected successes and growth moments that shaped their year. They also discuss the tough lessons learned from losses and challenges, offering insight into what they're taking away from those experiences. Looking ahead to 2025, they reveal what excites them most, from new projec...

In this second episode with Ty Walker, owner of Smoke In Chimneys, Daniel and Buddy explore Ty's holistic philosophy on life and business. Ty opens up about what health and sustainability mean to him—not just in his trout farming but as guiding principles for every aspect of his work and personal life. As he shares what’s next for Smoke In Chimneys, Ty discusses his vision for the farm’s future and what is next. Tune in for an...

In this episode, Daniel and Buddy sit down with Ty Walker, owner of Smoke In Chimneys, a trout farm nestled in the mountains of Virginia. Ty shares the fascinating twists and turns of his story—from moving to California after college to pursue life as a DJ to finding his way back to his family’s farm. He opens up about the challenges and rejections he's faced, the mindset that helps him push forward, and the drive that keeps h...

In this episode, Daniel and Buddy sit down to catch up on recent life events. From navigating an unexpected family emergency to sharing the latest updates on Seasons' Yield's much-anticipated Fall Fest, they give an inside look at what they've been learning. They also brainstorm four exciting ideas for their next physical feat, aiming to push their limits and grow together through adventure in the coming months. (If ...

In this episode, Daniel and Buddy sit down with Steve and Christina Hart, Buddy’s neighbors and fellow farmers, to explore Steve’s inspiring journey from a career in the U.S. Army to fulfilling his lifelong dream of living on a family farm. Steve opens up about his vision of the farm as a legacy property for his 8 children and how he’s created a sense of community that reflects a simpler, more connected way of life. He also shares ...

In this episode, Daniel and Buddy share exciting updates on their businesses. Daniel unveils the new vision he and Fawn have for Seasons' Yield Cafe, highlighting fresh ideas for the future of the café. He also reflects on a recent, inspiring meeting with Tzurit Or, the renowned owner of Tatte Bakery, where he gleaned three invaluable takeaways: the importance of a business’s concept essence, the need for every element to tell...

In this episode, Daniel and Buddy look at the life and legacy of Sam Walton, the visionary founder of Walmart. Drawing from his business philosophies, they discuss key principles that guided Walton’s journey from a single store in Arkansas to a global retail empire. Daniel and Buddy share practical lessons that can be applied to any business, big or small. Tune in as they explore how Walton’s innovative approach to leadership, comm...

In this episode, we sit down with Tina & Kirk Miller, owners of Walkabout Outfitter, a thriving outdoor supplies store with six locations across Virginia. They share their journey from bootstrapping their business to hiring a CEO, all while staying true to their motto of "Encouraging happiness." Tina and Kirk discuss the challenges of navigating COVID as a brick-and-mortar store, competing with online sales, and the i...

In this episode, Daniel and Buddy share stories from their recent guys' trip with the founder of Ice Barrel. Tune in to hear about their icy adventures, the conversations that sparked new perspectives, and the importance of community in both business and life.

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In this episode, Buddy and Daniel sit down with Ben Beichler of Creambrook Farm, home to the world's largest raw milk dairy herd share. Almost a year has passed since Ben last joined the podcast, and he shares the significant developments and growing pains Creambrook Farm has experienced since then. From scaling operations to overcoming unexpected challenges, Ben provides an honest look at what it takes to lead a rapidly expan...

In this episode, Buddy and Daniel sit down to reflect on their recent trip to Virginia Beach, where they had the chance to interview a diverse range of entrepreneurs. They dive into the highlights of their conversations, sharing the key insights and lessons they learned. Tune in to hear the stories and advice that left a lasting impression and discover how these takeaways can influence your own path as a business owner.

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