Kurt talks with Greg Bleich of Bay Bridge BBQ out of North Jersey, about his journey getting in BBQ, roadblocks and disappointment when he was getting started, instantly falling in love and getting addicted to smoking meat, branding, starting an LLC and going all in, how he got the name Bay Bridge BBQ and why it’s an ode to his hometown, the doors that have opened for him since he started branding himself, how he decides on which smoker to buy, his favorite meats to cook, and so much more!
“Had I never had a brand, I was just Greg that brought the brisket.”
Follow and connect with Greg and Bay Bridge BBQ at the links below!
Instagram: https://www.instagram.com/baybridgebbq/
YouTube: https://www.youtube.com/@baybridgebbq
TikTok: https://www.tiktok.com/@baybridgebbq
Website: https://www.baybridgebbq.com/
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KEEP CALM AND SMOKE ON!
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