#73 The A La Louisiane & Bourbon Mai Tai with Mads & Millie

Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!

Follow:

@madzs_

@_mezcalmami

Madeline's A La Louisiane:

2 oz. Rye Whiskey

.75 oz Carpano Antica Sweet Vermouth

.5 oz. Benedictine

4-5 Dashes Peychaud's Bitters

.25 oz Absinthe

Expression of Lemon Peel

Add the rye whiskey, sweet vermouth, benedictine, Peychaud's, and absinthe into a mixing glass with ice and stir until well-chilled. Strain into chilled coupe glass, express lemon peel over the glass, discard the peel, and enjoy!

Millie's Bourbon Mai Tai:

2 oz. Bendt Bourbon

1/2 oz. Cointreau

.5 oz. Liquid Alchemist Orgeat

.5 oz. Liquid Alchemist Apple Spice

.5 oz. Lemon Juice

3-4 Dashes Angostura Bitters

Whip, shake the bourbon, cointreau, orgeat, apple spice, and lemon juice. Pour into glass over crushed ice, add an Angostura float and enjoy!

FOLLOW

Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong

SUPPORT

Merch: prodigydtg.com/bartenderrant/shop/home

Patreon: www.patreon.com/brpdrinkalong

Call The Suggestion Box: (423) POD-RANT [phone]

LEAVE A TIP

Paypal: [e-mail]

MUSIC

BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b

Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ