May 30, 2024 • 43 mins
Buckle up your taste buds, folks, because you're in for a wild ride through the fast-food fryer! We set out on a delicious quest, pitting the iconic French fries of Chick-fil-A, Zaxby's, Popeye's, and KFC against each other in a crunchy showdown that's as entertaining as it is informative. Get ready to laugh and salivate as we argue over the merits of waffle cuts, celebrate the crispiness of a perfectly fried potato, and endure the tragedy of a limp fry. Amidst the sizzle and the laughter, we found ourselves in heated debates and tiebreakers, with personal favorites emerging and surprising underdogs winning our greasy hearts.
But we didn't stop there. The chicken sandwich wars are in full swing, and we threw ourselves onto the front lines, dissecting everything from the crispness of lettuce to the tanginess of pickles. Did you know that a simple 'no pickle' request could lead to a hot, fresh-off-the-press sandwich? We'll share more tips like this, along with our uproarious attempts to blind test and identify each chain's signature sandwich. Whether we were marveling at the softness of a bun or dissecting the special sauces, our palates took us on a journey that might just influence your next drive-thru decision. Join us for an episode filled with flavor, fun, and fast-food revelations!
But we didn't stop there. The chicken sandwich wars are in full swing, and we threw ourselves onto the front lines, dissecting everything from the crispness of lettuce to the tanginess of pickles. Did you know that a simple 'no pickle' request could lead to a hot, fresh-off-the-press sandwich? We'll share more tips like this, along with our uproarious attempts to blind test and identify each chain's signature sandwich. Whether we were marveling at the softness of a bun or dissecting the special sauces, our palates took us on a journey that might just influence your next drive-thru decision. Join us for an episode filled with flavor, fun, and fast-food revelations!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Kenny Massa (00:09):
Welcome to the Mid-Autumn Podcast.
Today we have a unique episode.
We're going to be talking aboutfood.
As you can see, there's a lotof food here.
We have a systematic approachto this crazy table here.
What we're going to do is weordered food from four different
outlets Chick-fil-A, zaxby's,popeye's and KFC.
(00:30):
To start, we're going to stackrank the French fries.
As you can see here there's anassortment of French fries on
this plate.
We're going to try them, we'regoing to rank them and then
we're going to move on to thechicken sandwiches.
At this point we have no ideawhich chicken sandwich is which,
so we're going to guess on thechicken sandwiches Kind of on
the fries, because I alreadylost track and then also then
(00:54):
stack rank the chickensandwiches.
Alright, so let's get startedon the fries.
James LaGamma (00:59):
Mouth's closed boys.
Let's have some manners.
I can hear all that.
Kenny Massa (01:06):
Move the mic.
James LaGamma (01:08):
Just have people watch us eat, that's great.
Kenny Massa (01:10):
You know, I think Chick-fil-A they're different
because they're just wafflefries.
Does anybody else ever havewaffle fries, even outside of
these four?
Yeah, who.
I'll buy them at the store.
Yeah, at the store, but likeanother fast food chain, not
from a fast food chain, I thinkthat's their unique.
(01:31):
That was KFC.
James LaGamma (01:33):
I'm trying to remember what Checkers has.
Ryan Selimos (01:37):
Oh, Checkers fries are so good.
Kenny Massa (01:39):
No, they're kind of like the KFC fries, honestly,
yeah.
James LaGamma (01:42):
Which ones are these ones?
Kenny Massa (01:43):
KFC, these are KFC fries, honestly, yeah.
Which ones are these ones KFC?
These are KFC, yeah, these areKFC the darker one's KFC.
James LaGamma (01:47):
Yeah, darker one's a KFC, this one.
Johnny you raised the sameexact one.
Kenny Massa (01:50):
I think we did this one's different, this one and
this one.
James LaGamma (01:53):
How about this?
These are the two ones you'redoing.
Yeah, smaller ones are PopeyesVery greasy.
Yeah, they are very greasy,very greasy for Popeyes.
Kenny Massa (02:06):
I wonder what they cook them in yeah, but it's
Cajun.
James LaGamma (02:08):
They're so good oh yeah, they're not bad.
Let's get the classic, theseAxby's.
They're just, they're mushy,they're mushy, look at that flop
.
That's why we like tater tots.
Right, kenny?
He's looking a little limp,would you?
Kenny Massa (02:27):
say no this one's okay yeah see Limp.
All right, did everybody trythem all?
Yeah, we've got one more Allright, try that last one, I
don't know.
The Zaxby ones are wild.
James LaGamma (02:43):
Watching myself eat Wow.
That is great.
Take a close-up look this one.
Kenny Massa (02:53):
It's good.
Honestly, Popeyes is a betAlright, did everyone try them?
James LaGamma (03:02):
Yeah, for the second time, yes.
Kenny Massa (03:05):
Well, yes, you did, but we were waiting for Ryan.
That's not right.
James LaGamma (03:09):
You know this is actually on brand for Ryan.
He always goes fries first,dude, I love French fries.
Fries first before the mainmeal, no matter what meal it is
Gets a burger at a restaurant,fries first Gets a burger at a
restaurant, fries first, allright, that's good.
Kenny Massa (03:27):
Worst to best easy easy zaxby's number four.
You think zaxby's, zaxby's,zaxby's?
James LaGamma (03:34):
I agree, zaxby's all right number four is zaxby's
too soft or flimsy and sorry?
Too floppy yeah floppy, don'tget the job I feel like they
could get there if they if theyweren't as floppy.
I feel like they could getthere If they weren't as floppy
and like the fat.
There's a lot of potatoes.
Kenny Massa (03:50):
They're not crispy enough.
I don't hate the seasoning.
James LaGamma (03:52):
We do need to make a note, though we did Uber
Eats these, so they could have.
Delivery time could haveimpacted Sitting in a bag.
Kenny Massa (04:01):
Let's turn that frown upside down.
Oh my god.
James LaGamma (04:04):
It's ripping apart, it ripped Sitting in a
bag.
Let's turn that frown upsidedown.
Oh my God, that is not even a.
It's ripping apart, it ripped.
Last time I threw it in there.
Kenny Massa (04:11):
So four is X-Fers.
Let's go to three.
What do you think?
Chick-fil-a.
Chick-fil-a.
James LaGamma (04:17):
Popeyes.
Kenny Massa (04:18):
What I'm thinking, popeyes All right, we got
tiebreakers now.
James LaGamma (04:25):
Ty calling you in .
How do we have a tiebreaker?
You both said Chick-fil-A.
Kenny Massa (04:29):
You both said Chick-fil-A, we both said
Popeyes.
James LaGamma (04:31):
He doesn't have any fries.
Ryan Selimos (04:33):
He knows I did have a bite of each.
Kenny Massa (04:38):
He's been in the kitchen the whole time cutting
everything up.
Ty out here.
Ryan Selimos (04:45):
I think I liked Popeyes a little bit more than
Chick-fil-A, so I'm going to goChick-fil-A at three.
James LaGamma (04:47):
I must have got a bad fry, All right.
Kenny Massa (04:49):
Chick-fil-A is at three Number two.
James LaGamma (04:52):
KFC Chick-fil-A.
Kenny Massa (04:57):
I would say Chick-fil-A.
James LaGamma (05:01):
Give me one second.
Nope, can't hear anything.
Ooh, I heard a little crinkle.
You hear that?
What are you doing?
So, the Popeyes are definitelycrunchier and they got the Cajun
seasoning.
Yeah, Cajun seasoning, becauseit's Louisiana.
Ryan Selimos (05:22):
All right.
Kenny Massa (05:31):
It would come down to James.
What are you doing?
We're picking two right?
James LaGamma (05:34):
No, you're picking one.
We're picking one.
Number two no, you're pickingnumber two.
Kenny Massa (05:36):
We're picking number two, correct?
I thought you meant two options, no.
James LaGamma (05:40):
Number two for me is KFC Nice.
Nice what did you say I?
Kenny Massa (05:46):
said KFC?
Well, I think Chick-fil-A, butChick-fil-A isn't an option, so
we have to pick something else.
James LaGamma (05:53):
Yeah.
Kenny Massa (05:53):
Chick-fil-A is out.
We have to pick either Popeyesor Chick-fil-A, because we can't
pick Chick-fil-A.
James LaGamma (05:56):
Number two I would go Popeyes then.
Kenny Massa (05:59):
I would go Popeyes as well.
Ryan Selimos (06:00):
We've been on, so split decision.
Kenny Massa (06:02):
You say KFC.
Ryan Selimos (06:03):
Yes, you say KFC With Ryan and Ty Baker.
Kenny Massa (06:04):
Yeah, Ty Baker between.
Ryan Selimos (06:07):
So I guess two and then one after that.
So I would go KFC and thenPopeye's at the top.
James LaGamma (06:12):
Popeye's at the top baby.
Kenny Massa (06:14):
I think KFC is better.
Yeah, but KFC's crunchy bro.
James LaGamma (06:17):
Here's the thing you guys are out because you
guys were already wrong withChick-fil-A.
Kenny Massa (06:26):
So you guys already had the order all messed up, so
it's just, it's fine.
James LaGamma (06:27):
Popeye's number one.
So you're saying Popeye's hasthe best fries Out of this batch
that we received today?
Yes, I can tell you right nowthat all the fries were good.
Kenny Massa (06:35):
I think I ate too many.
Ryan Selimos (06:36):
Because we're done over here.
James LaGamma (06:37):
Yeah, we're clean .
Brian gave me all his leftovers.
I feel like Popeye's cooks withsomething different.
Yeah, I don't.
That's why it's better.
Now is it worth saying could wego off memory here?
Any of these compete againstthe big three McDonald's, burger
King and Wendy's.
Wendy's is out.
(06:58):
You don't like Wendy's.
I actually like Wendy's, Ithink.
Kenny Massa (07:00):
Wendy's is out, but I do think McDonald's has
potential to steal the entirething.
I think Burger King's out too.
James LaGamma (07:09):
So I agree with you McDonald's is going to be
the one who makes a run?
Kenny Massa (07:12):
I like Wendy's, I like.
James LaGamma (07:13):
Wendy's too, but better than the ones we've had
today.
I like Wendy's better thanChick-fil-A and better than
Zaxby's All right, but notbetter than Popeye's or KFC.
Chick-fil-a fries?
Why, I think they were a littlesoggy.
The crunch was missing on acouple Popeye's crunch and KFC
crunch held out.
Let's get to the good stuff,all right.
(07:34):
All right, so we're going tostart up here and work our way
back.
Kenny Massa (07:39):
We have no idea what these are, so we've got to
figure this out.
James LaGamma (07:42):
Which I think is going gonna be easier than.
Ty, tell me when you're readyfor the sandwich shot.
Ryan Selimos (07:47):
I think just rank them by taste Just which ones
are your favorite, and thenreveal what order that is.
James LaGamma (07:53):
Take them one bite and move on to the next
sandwich One bite.
Ryan Selimos (07:55):
Everybody knows the rules.
You can eat your whole half.
James LaGamma (07:58):
I'm gonna do a couple bites at a time.
First, off.
Wait, what are you doing?
All right?
First off, wait, wait, what areyou doing?
Kenny Massa (08:03):
Oh, we're starting off on that side.
James LaGamma (08:04):
Yeah, at the front, starting at the front.
Kenny Massa (08:06):
Sorry, I fucked it up.
We're good.
We're good, he's still pissedoff at me about the coffee, here
we go.
Look at that, look at that,look at that.
James LaGamma (08:12):
Look at that chicken.
Kenny Massa (08:22):
Give it a little hand on that.
You're going to have to dealwith that this whole round.
James LaGamma (08:28):
This is easy.
Oh yeah, I know what this oneis.
Kenny Massa (08:31):
The pickles?
No, I'll bet no pickles onthese.
James LaGamma (08:41):
So you definitely know what it is.
Kenny Massa (08:43):
At the end of the day.
Would you want pickles or no?
Mm-hmm, no pickles.
I'm like fuck those pickles allday, Like no one wants a
chicken sandwich with pickles Ifyou ask for no pickles, they'll
make it fresh.
Pickle juice.
James LaGamma (08:59):
Pickle juice.
Pickleback no.
Kenny Massa (09:09):
Pickleback.
This is great Chick-fil-A ishard to compete with.
Ryan Selimos (09:11):
Hard to compete with.
James LaGamma (09:14):
Okay.
Moving them up.
Ryan, move them up.
All right, that was good.
Am I allowed to do the?
Kenny Massa (09:19):
thing.
Yeah, yeah, just don't put yourwhole hand on it again.
I'm just kidding, we knowthat's.
James LaGamma (09:25):
Chick-fil-A, that's a thick sandwich.
Kenny Massa (09:28):
Look at that, Damn that boy is thick.
James LaGamma (09:31):
That shit is garthy With two C's.
Damn boy, damn boy, he's thickBoy.
That's a thick-ass boy.
Kenny Massa (09:41):
All right, this thing is thick boy, that's a
thick-ass boy, this is a C.
This thing is Okay.
James LaGamma (09:46):
I don't know what this is, I think, interesting,
interesting.
I was happily surprised.
Audible noises are good.
I was happily surprisedudiblenoises are good.
I was happily surprised.
Who would listen to this, wouldyou?
Kenny Massa (10:10):
You know, I think this is.
James LaGamma (10:13):
I know who it is.
So do you, johnny KFC, keep ittogether.
We gotta guess each other.
Okay, moving up, moving up,remember you gotta, we gotta eat
all of these.
We can't Right Ruin ourappetites.
Ryan Selimos (10:36):
Okay.
Kenny Massa (10:36):
Alright, now this one.
They added some shit.
Yeah, this Yep the specialsauces.
James LaGamma (10:42):
This is oh yeah, see those, see those pickles.
Now this one they added someshit.
Yeah, this Special sauces.
This is See those pickles.
Kenny Massa (10:49):
Taking that shit off.
James LaGamma (10:53):
Oh, this.
Kenny Massa (10:55):
Take off the pickles.
Take off the pickles.
Hopefully there is none, nope,there's still 10 pickles.
Smells like pickles, that's theworst.
Hopefully there is none, nope,there's still ten pickles.
Smells like pickle, that's theworst.
Keeps the pickle smell Damn.
James LaGamma (11:15):
Wow, guys, it's all starting to blend together.
Honestly, really apologize backhome if you're listening to us
eat and chew, but I wonder whosaid that the original chicken
sandwich or the classic chickensandwich should be with like
(11:37):
mayo and pickles.
Kenny Massa (11:40):
I think it's a southern.
James LaGamma (11:41):
Mayo adds difference to this sandwich than
I think some's a southern Mayoadds difference to this sandwich
than I think some of the otherones that didn't have mayo.
I think if you put the mayo andthe pickles on that second one,
we just had night and daydifference.
Oh, in a good way, huh, I'msaying in a good way.
Now looks like some hot sauceon this bad boy, which I'm very
excited for.
I'll pass this one.
Kenny Massa (12:01):
Pass it up, yes, well looks like some hot sauce
on this bad boy, which I'm veryexcited for.
I'll pass this one down.
Pass it up.
Yes, this one looks prettysolid, although it's got pickles
on it.
Again, they've got the specialsauce.
Ryan Selimos (12:11):
They gave it the works.
James LaGamma (12:11):
I am a little excited about this sauce.
They gave it the works on thisone, I think the sauce gives it
away, though you guys think Ican make it as a hand model.
Kenny Massa (12:17):
No, james absolutely not.
James LaGamma (12:18):
I want your hand out of there.
Okay, here we go, Dude top.
Kenny Massa (12:29):
Oh, can I not get a pickle?
Ryan Selimos (12:33):
Just a lot of breathing and chewing.
James LaGamma (12:38):
I need some ranch .
I was going to say who wouldlisten to this On the audio only
version oh, you're having mymom now.
That drive to work is going tobe real interesting.
Kenny Massa (12:55):
It's kind of spicy.
Ryan Selimos (12:57):
Yeah, the hot sauce.
Kenny Massa (13:00):
It's good.
It's not hot sauce, though Ithought I thought it was their
like original.
James LaGamma (13:06):
It is, it's just their sauce that they put on
there.
It's their sauce, but is it hot.
Kenny Massa (13:09):
Well, we can talk about it.
James LaGamma (13:11):
Hey, ryan, you want to throw me over one of
those Plate or napkin?
Oh, the napkin, sorry.
Yeah, thanks, I'm serious.
They're starting to blendtogether for me the taste.
I can't remember what the firstone tasted like.
Kenny Massa (13:23):
The first one who do we think it is Chick-fil-A?
The second one I say KFC, it'sgot to be KFC.
James LaGamma (13:34):
That's the drier one without the no.
The second one had sauce on it.
Kenny Massa (13:38):
No, the second one had no sauce.
James LaGamma (13:40):
Then that is, popeye's You're going Popeye's.
Kenny Massa (13:43):
I'm saying it's.
James LaGamma (13:43):
Popeye's.
Okay, I'm going KFC.
Kenny Massa (13:45):
You're sticking KFC , I'm going KFC and you're going
KFC Okay.
James LaGamma (13:51):
The third one, I think, is Popeye's.
I think the third one isPopeye's.
Kenny Massa (13:53):
Third one is KFC.
James LaGamma (13:55):
Really you think Last one.
Come on guys.
Kenny Massa (13:59):
Zaxby's.
James LaGamma (14:00):
Zaxby's is the last one.
Kenny Massa (14:02):
They gave it away with the sauce.
James LaGamma (14:03):
It's a Zax sauce.
Yeah, the last one's for sureZaxby's and the first one is for
sure Chick-fil-A.
Just like the fries.
Kenny Massa (14:09):
All right, All right, I'm cleansing my palate.
How do we know?
Ryan Selimos (14:13):
here Wait Ty do you just know the order?
I think it says under the it'sa James says it should be
written.
I might have moved one.
Oh geez Great.
James LaGamma (14:23):
Popeye's.
Kenny Massa (14:26):
What is it?
James LaGamma (14:26):
This is the second one.
Kenny Massa (14:28):
Yes.
James LaGamma (14:29):
Oh shit, you know why?
Because I took the pickles andthe sauce off.
Oh, what.
Kenny Massa (14:36):
Yeah, see, I took the pickles off.
You got to take it as is man.
James LaGamma (14:39):
I took off what you didn't get the original
Popeyes.
Kenny Massa (14:43):
I did you changed it.
James LaGamma (14:44):
It gave you an option and I took the pickles
off and the sauce, themayonnaise.
So when Johnny goes, this wouldtaste so much better with
mayonnaise.
I started laughing.
That's Popeyes.
The dry one is Popeyes.
That's why I thought the thirdone was Popeyes, because of the
mayo.
Kenny Massa (15:02):
Same.
Here's the thing.
Every single one fucking putspickles on it.
How did you manage to fuck thisup?
James LaGamma (15:07):
How is that fucking it up You're supposed to
just order as is.
Kenny Massa (15:10):
I didn't want mayonnaise or pickles on my
sandwich, but you're not eatingit.
All of us are.
Technically, I am eating it.
I took pickles off fromChick-fil-A doesn't have pickles
.
James LaGamma (15:19):
Exactly.
Kenny Massa (15:20):
There are two guys that don't like pickles.
But wait, every fucking chickensandwich has pickles.
Now that's bullshit.
Yes, that's how it comes.
James LaGamma (15:31):
No, that's bullshit.
You're bullshit All right.
Who cares?
That's not the point here.
The point now is to rank them.
I can't remember.
You got all four in your face,Get some water in your system
All right.
What was the fourth one Zaxby's?
Kenny Massa (15:47):
Zaxby's is the fourth one.
James LaGamma (15:48):
I'm fucking so upset right now, dude, why I
can't believe you did that, wedid that we could have at least
done one with it.
And then we could have done itthat way.
Well, you ordered it as a combo.
This is not a true scientificmethod.
You can only control certainthings, and you took out those
things.
The independent variables areno longer controlled.
(16:09):
Whatever, the hypothesis isshot.
Kenny Massa (16:12):
No, it's not, it's not why?
James LaGamma (16:13):
Because you don't have mayonnaise on it.
Kenny Massa (16:15):
I have mayonnaise in the fridge.
Go fucking, put mayonnaise onit.
Ryan Selimos (16:17):
No, no, no no.
James LaGamma (16:18):
There are differences in mayos.
Right, johnny, there is.
Especially when you put it onyour tongue.
Can we all agree that Zaxby'sis last?
Kenny Massa (16:26):
again, I don't.
What was the third one?
James LaGamma (16:29):
The third one was KFC.
Second one was KFC.
See the problem with.
Kenny Massa (16:34):
Zaxby's is.
It's pretty stiff.
James LaGamma (16:37):
I like the sauce, though the Zax sauce is fire,
but I'm going to be so sick, ohmy gosh, we do not advocate for
you trying this at home.
Kenny Massa (16:52):
No, not good.
Four is probably.
I'm ready to rank.
I'm saying four is number.
I'm ready to rank what's sayingfour is number.
I'm ready to rank what's yourfour.
James LaGamma (17:06):
Chick fucking filet.
Four is chick filet.
I don't Go on.
I feel fat and ugly anddisgusting when I have that.
Kenny Massa (17:14):
No, no, no, Don't rank anything else yet, so four
is chick filet.
James LaGamma (17:18):
Okay, fine, you just had four chicken sandwiches
.
Of course you feel fat, I feelgross right now.
Kenny Massa (17:25):
So you don't eat this every day.
Look at your face.
You're like hmm, All right,Ryan, what's your four?
James LaGamma (17:31):
Zaxby.
Zaxby is four.
John, I think I'm going to goKFC four just because there was
nothing on it.
It literally tastes like achicken sandwich.
That's Popeye's.
You keep getting the big stuff.
Yeah you keep getting this one,oh, yeah, yeah, yeah, popeye's,
which is unfortunate.
So I'm going to be biased andnot put the output.
I don't know.
Kenny Massa (17:53):
I say Zaxby's, I think I'm going to put Zaxby's
four or two.
I just think it's too stiff ofa sandwich.
I'm just disappointed.
Get over it.
Alright, zaxby's is four, justlike the fries.
No, it's not like tender, it'slike over fried.
James LaGamma (18:13):
Last time I had Zaxby's was in college and I got
sick.
That's why I stopped eating.
Kenny Massa (18:16):
Perfect, I'll deal you with the bean just now
Alright three.
James LaGamma (18:22):
I'm going to go Popeyes KFC.
I'm going KFC.
Do I have to?
I mean Chick-fil-A, I guess youjust said Chick-fil-A for
fourth, exactly, but I didn'tget it, so it's still available
to me.
So it's three.
What are you talking about?
What was fourth?
Zaxby's?
Three of us said Zaxby's, soI'm going to put it in third now
(18:44):
, okay.
Ryan Selimos (18:45):
Because it couldn't go.
Fourth, what would have beenyour?
James LaGamma (18:47):
third, it would have been Zaxby's.
All right, you flip, it Allright.
Ryan Selimos (18:50):
Yes, you guys want to see where we're going with
this.
Yeah, I see.
James LaGamma (18:55):
Trick boys Look at me what.
Kenny Massa (18:59):
Oh, what do I got?
I mean, I'm going to put.
James LaGamma (19:00):
I'm just upset about the no mayo and pickles
that could have made such adifference.
I'm going to put Popeye's atthree.
Okay, Chick-fil-A close three.
Kenny Massa (19:11):
I'm putting KFC at three.
James LaGamma (19:13):
KFC as well, okay .
Kenny Massa (19:15):
All right.
So right now we got Zaxby's KFCtwo.
I can't fucking say Chick-fil-A.
James LaGamma (19:22):
But this is the debate.
It's the ultimate chickensandwich, chick-fil-a.
It's Chick-fil-A versusPopeye's.
That's the debate.
I would have put KFC as two.
My number one was Popeye's, butanyways, chick-fil-a.
Fuck you guys, I'm going to goChick-fil-A.
No sorry, I'm going to goChick-fil-A.
(19:43):
No sorry, I'm going to goPopeyes' too.
Popeyes' too.
How do you not feel fat andgross eating a Chick-fil-A
sandwich?
Bread was soggy.
Kenny Massa (19:50):
It's a buttermilk bun.
That's why, clearly, you don'tlike buttermilk.
James LaGamma (19:55):
What are you going, Ty?
Can we zoom in here?
Which one's this one?
Does that look buttermilk toyou?
You see that sheen.
What?
Is that I don't know this isthe Popeyes.
This was my number one.
Kenny Massa (20:06):
Even though it's plain, the flavor in the
breadcrumbs was unreal.
James LaGamma (20:09):
You add mayo and pickles to that, yeah.
Kenny Massa (20:11):
Lights out.
That's still up for debate,though.
James LaGamma (20:14):
I mean, yeah, chick-fil-a, I love this
Chick-fil-A two.
Kenny Massa (20:23):
Popeye's.
Okay, love that chicken.
What'd you?
James LaGamma (20:28):
say I said Popeye's was two.
Kenny Massa (20:30):
Okay, so Popeye's is two.
What's your one?
My?
James LaGamma (20:34):
four is apparently going to be one here.
My one was Popeye's.
I liked Popeye's.
I was Popeye's.
Kfc Zaxby's Chick-fil-A Fuckall you guys.
Kenny Massa (20:45):
I'm the better one.
I'm a foodie, I just want tounderstand.
James LaGamma (20:47):
Your one is Popeyes, yeah, and your one is I
don't know what.
Any of mine are right now.
Still can't get over thefucking mayo and pickles right
now, and without it, though yourone is still Popeyes Sure.
Your one is still Popeye's Sure.
Johnny, you did some damage,man.
Kenny Massa (21:03):
Good job, I just want to get to the fact that I
was hungry.
James LaGamma (21:06):
Oh, there's no mayo, there's no pickles.
I'm still going to pick atnumber one, because it's that
good yeah because the crisp andthe bun, it just tastes good so
you didn't even need it.
Yeah, but the disrespect youput on Popeye's, the only one
that he didn't like.
Kenny Massa (21:18):
I'm a surprise.
We had a true debate.
James LaGamma (21:22):
You had a dry Chick-fil-A sandwich versus a
dry Popeye's sandwich.
You really got into the chickenand the bun and the winner is I
said Chick-fil-A, you two saidPopeye's and you're saying
Chick-fil-A.
So we're still fucking tied.
Kenny Massa (21:36):
Tiebreaker what's up?
Dude what you got.
James LaGamma (21:38):
Based off of how we went through the rankings,
chick-fil-a won.
Yeah, chick-fil-a won dude.
Oh, cool, okay, it wasChick-fil-A.
Did we get Popeyes, or was itKFC as two?
I think it was KFC as two,right.
Ryan Selimos (21:48):
I'm just doing whatever.
Kenny you keep track of thisman.
Kenny Massa (21:51):
Chick-fil-A Popeyes KFC Zaxby's.
James LaGamma (22:02):
Can you guys guess which one was the most
expensive sandwich Mostexpensive.
Kenny Massa (22:09):
Chick-fil-A.
James LaGamma (22:10):
Chick-fil-A.
I would think.
I know it wasn't Popeye'sbecause I ordered Popeye's.
You're like a fly in here, Okaymost expensive, least expensive
, least expensive was Popeye's.
The least expensive was KFC.
Kenny Massa (22:23):
KFC, I think.
James LaGamma (22:25):
Popeyes, because I know I can't play.
What was your most expensive?
Kenny Massa (22:30):
No, least expensive was KFC.
James LaGamma (22:32):
I understand that I said both, so what's your
most?
Kenny Massa (22:34):
expensive.
Most was Chick-fil-A, least wasKFC.
James LaGamma (22:36):
For you.
Kenny Massa (22:37):
You guys agree.
James LaGamma (22:38):
I'm going to say what did you say was the most
expensive?
Most was Chick-fil-A.
He said Chick-fil-A.
I'll go with that Chick-fil-Amost and KFC least.
Kenny Massa (22:49):
I apologize for the burping.
James LaGamma (22:52):
I'm struggling.
I'll say Zach's Okay, thebottom the cheapest was Ryan's,
correct.
Popeye's Okay, the bottom thecheapest was Ryan's, correct?
Popeye's Okay, the mostexpensive.
Well, he bought Popeye's.
Kenny Massa (23:09):
I know that I understand.
James LaGamma (23:10):
That's how I know Most expensive was KFC.
What $13.18 for the classicchicken sandwich meal.
Now again, uber Eats, so thereare inflated prices.
No, kfc was $13 for two of thesandwiches, so cut it in half.
Pull it out again, you justreorder a meal this time.
Kenny Massa (23:33):
I'm so disappointed you fucked up the price.
James LaGamma (23:36):
I said three times James chicken sandwich.
Kenny Massa (23:39):
There's a lot happening $13.18.
James LaGamma (23:41):
Click on view order.
I didn't get a meal Jameschicken sandwich.
Kenny Massa (23:42):
There's a lot happening $13.18.
James LaGamma (23:43):
But go back to the I need Click on view order.
Chicken sandwich meal or vieworder.
I didn't get a meal.
Go reorder something.
Go to KFC and reorder oh mygosh, all right.
So anyways, the next one,zaxby's, was $12.92.
Chick-fil-a came in after thatat $12.09.
Wow, so that $12 mark, whichnow I'm starting to think the
KFC either might compete withPopeye's and or still be at that
(24:04):
mark of $12.
Kenny Massa (24:05):
I kind of think that, like Zach's, will probably
come out top.
I always assumed Chick-fil-Awas more expensive.
James LaGamma (24:10):
I agree too.
I always thought Chick-fil-Awas most expensive.
Kenny Massa (24:13):
I just I don't know why that's an assumption,
because, like they, I feel likethe aroma and the atmosphere
that they create in Chick-fil-Ais like a little bit Like more.
James LaGamma (24:23):
The aroma is chicken Classic chicken combo.
Kenny Massa (24:26):
Go sit inside of there $10.79.
James LaGamma (24:29):
Oh, all right.
Well, now I got to check$10.79?
.
For a combo, rick's Rod which$79?
$10.79.
Okay, tie for last.
Popeyes and KFC are the exactsame.
Wow, wow.
I think they're directcompetitors.
What's the sandwich cost?
Just?
Kenny Massa (24:51):
the sandwich.
James LaGamma (24:51):
Yeah, because our Chick-fil-A sandwich is pretty
cheap for the sandwich itself.
Kenny Massa (24:55):
Not according.
To.
James LaGamma (24:55):
Kenny, we'd have to look that up.
The aroma of Chick-fil-A.
They're not open on Sunday.
All right, we've eaten thechicken sandwich.
Kenny Massa (25:03):
That's another thing.
Wait, hold on, I've got Allright, we've eaten the chicken
sandwiches.
That's another thing.
Wait, hold on.
I got to put that out.
I mean, they basically producea six-day revenue track, right,
they produce one day less a weekthan everybody else, but their
prices aren't hiked.
James LaGamma (25:17):
Aren't or are Aren't comparatively?
Have you seen theirdrive-through on yeah, they're
doing okay, oh no, they'redefinitely doing okay.
They're doing okay, oh no,they're definitely doing okay.
Kenny Massa (25:25):
My point is that they can hold prices because of
the demand without having toincrease price threshold because
I would have assumed it wouldhave had.
And what stays?
James LaGamma (25:36):
consistent is the quality, for the most part,
which is pretty good, and theservice, yeah, which more people
probably go there for those twothings, plus somewhat the
quality.
And we've even talked onprevious episodes.
How look at resumes you'd liketo see Chick-fil-A.
Ryan Selimos (25:50):
You know about the quality of service that they
provide.
James LaGamma (25:54):
You see that at other fast food chains, maybe
not.
I know I'm chomping Yep.
Yeah, dude, have you seen theMcDonald's commercial where
they're like advertising?
Or like marketing like jobexperience and like how you can
get workforce experience andthen, when you go to like, get
another it was very interestingmarketing.
Kenny Massa (26:10):
You know why they did that.
That's always KFC's.
You know why their marketing isout there, John, Sorry
Chick-fil-A's why.
James LaGamma (26:16):
They all just got a pay raise in the industry Up
to $20 out in California.
Kenny Massa (26:21):
So they got the money for the marketing you know
, I think it's.
James LaGamma (26:23):
You can look at it both ways.
Kenny Massa (26:24):
You can look at it a different way $6.79 for just a
chicken sandwich that'sexpensive.
James LaGamma (26:31):
Let's look at what you said $13.
Kenny Massa (26:34):
Wait, does Chick-fil-A have a dollar menu?
James LaGamma (26:36):
No.
Ryan Selimos (26:37):
No, no, they do not.
Kenny Massa (26:38):
They do not.
James LaGamma (26:39):
You know, it's funny, there's no, actually a
value menu now, oh yeah $2.
$2.50.
A fucking hash brown is like $2.
Now, dude, y'all remember youguys in high school count up
spare change just to get yourbuck to go buy something off the
dollar menu.
Oh yeah, I used to do it inhigh school.
Kenny Massa (26:58):
Right after football practice yeah, right
after football practice.
James LaGamma (27:00):
We used to walk because we couldn't go off
campus, we didn't have cars, wecouldn't drive.
You used to be able to get likethree things off the dollar man
.
You whipped tax and everythingfor less like five bucks.
It's absurd.
It's absurd, it's absurd, it'sabsurd.
One more time.
One more time I honestlythought for a second.
Like it was, like it was abroken record.
It's like Ty, what are youdoing over there?
Kenny Massa (27:27):
So he's like we're gonna have a song come out.
It's called it's absurd expiredexpired.
James LaGamma (27:32):
Oh goodness, gracious I feel terrible so
that's the point I want to drivehome.
We just had all these chickensandwiches, fries awful.
Oh, I hate fast food yeah, Imean hate it.
Kenny Massa (27:47):
Fast food is definitely um I'm not not, not
good.
No, I feel like the guy fromsupersize, I think that's, but I
think I'm sweating right nowyeah but the problem is.
James LaGamma (27:58):
So here let's I feel like I'm sweating grease if
we got you, hear your heart.
Kenny Massa (28:03):
If we got the healthy shit on the menu from
these places, do you think wecould still?
James LaGamma (28:08):
feel healthy.
I've seen Johnny try to do thatand I know he's still unhappy
when he's eating.
Kenny Massa (28:13):
I mean, you got grilled chicken at Chick-fil-A.
James LaGamma (28:17):
Yeah, but let's just say Cobb salad.
So this is what I get.
I get the Chick-fil-A Cobbsalad with chicken right, If
you're still getting that, justwith the ranch dressing alone
it's like 270 or 80 calories.
You get two ranches.
You're already over at 500.
I mean, you're definitely notgoing to be as sick to your
stomach, but I don't know Not.
Most people are going toChick-fil-A to get a Cobb salad.
(28:38):
No Chick-fil-A sandwich.
And fries.
Kenny Massa (28:41):
It's there for the person that's in the car or
that's with the people that aregoing and they have an option.
James LaGamma (28:46):
Yeah it ruins my day.
Ryan Selimos (28:49):
I I hate how I feel right now what about
mcdonald's breakfast thatdoesn't ruin your day, that's
fast food.
Kenny Massa (28:55):
Look mcdonald's.
James LaGamma (28:56):
It's the only fast food that I like and I'll
have, but I do now eat it andI'm like I I know I'm eating
fast food Like I've had.
This actually dawned on meafter we went to New York.
Why?
Because New York egg on a rollon fucking real and it's just
granted McDonald's.
(29:17):
Thank you so much for bringingback the fucking bacon, egg and
cheese bagel.
That thing is unbelievable, butnowadays I think I like I I
what you're still eating he's aslow eater um, I think I always
(29:37):
just, you know, kind of like thechildhood, like like, uh,
what's it?
nostalgia, thinking that it'sgoing to taste better than what
I'm actually enjoying.
And I feel like I get that nowjust in general with fast food.
I feel like I think it's goingto taste better than what I'm
actually enjoying, and I feellike I get that now just in
general with fast food.
I feel like I think it's goingto be this like as a kid, like
oh yeah, I want the chickennuggets, and then now it's just
like a total letdown.
So my wife Morgan, she cannoteat McDonald's breakfast because
(29:59):
of nostalgia, because when theywould go drive up to Mammoth
from their place in Californiadown in Southern California, my
good old father-in-law, good oldDuane-er, he would get
McDonald's breakfast on thedrive up.
So for six hours the carsmelled like.
McDonald's.
So she just can't handle it, itjust for her nostalgia, you
(30:23):
know what that reminds me of,though.
Kenny Massa (30:24):
When you go on a flight, it just.
James LaGamma (30:25):
For her.
You know what Nostalgia.
You know what that reminds meof, though.
When you go on a flight, it'sPTSD Ryan.
And people bring like theirMcDonald's or whatever onto the
flight and you just smell thatgreasiness.
Listen, is that?
Kenny Massa (30:36):
a good way or bad.
I've brought Chipotle on aflight before.
Oh, that's good.
James LaGamma (30:39):
Yeah, but that's tough.
Yeah, I would love to justwatch you eat a burrito on a
plane.
At 30,000 feet.
Middle seat too.
No elbows out, Assert dominance.
No, John.
Kenny Massa (30:58):
I gotta let the wife have her space.
You suck.
You have James in his middleseat, love the middle seat.
James LaGamma (31:06):
I sit in the middle seat, love the middle
seat.
I said so south, never mindforget no southwest talk.
Morgan and I will getchick-fil-a only on, typically
if we're driving somewhere, likeif we're going on a road trip,
that's usually our in the carfood.
It's the only fast food we'llget and we'll typically get
chicken sandwich fry and thenwe'll split a tent.
Kenny Massa (31:22):
We'll split the little nuggets same patty and I
will only eat chick-fil-A.
Well, she's pregnant now, sothat's a little bit different,
but Chick-fil-A is like thego-to fast food.
James LaGamma (31:33):
Chick-fil-A when you're pregnant.
Kenny Massa (31:35):
No, I'm saying she'll eat McDonald's Burger
King.
She doesn't give a fuck Becauseshe's pregnant.
She's really healthy, but shemight just swing over to grab
fries because her hunger isdifferent level than before.
James LaGamma (31:48):
But chick-fil-a would be our preferred I um wait
fun fact sure ken.
What do you got?
Kenny Massa (31:58):
we tried to order like cater chick-fil-a, like two
weeks ago for the office.
They won't.
And it might just be thislocation, I don't know, but if
it is, this is bullshit.
They won't let you cater.
I order fries for catering nowbecause of the sogginess, I
guess.
I don't know the complaints, Idon't know.
They won't allow you to caterfries, so I'm like, oh okay,
yeah, I'll get 250 fuckingnuggets and no fries so I, we
(32:22):
just didn't know, cater.
James LaGamma (32:23):
It's like what else is there to offer it?
Kenny Massa (32:24):
what's your option?
What's your other cops?
James LaGamma (32:27):
cheese salad.
They just give you the traywith the minis and then you get
the chicken sandwich.
Yeah, it's interesting.
I don't know I don't know.
Kenny Massa (32:32):
We weren't able to order breakfast.
James LaGamma (32:34):
That's what I usually cater is chick-fil-a
breakfast yep, yep.
Kenny Massa (32:36):
We tried catering lunch.
They would do the chicken, butthey wouldn't do fries, so we
didn't do it because it was like, well, what am I gonna do what?
What's your alternative for aside fruit?
James LaGamma (32:47):
oh yeah, that's literally what he wants chicken
no, dude, you gotta get thefries.
Yeah, I mean yeah, if that's aglobal thing, fix that fucking
issue my mom raves about thechicken noodle soup.
Kenny Massa (32:57):
Raves about it it's pretty good yeah it's not bad.
James LaGamma (33:01):
You got something , ryan?
I'm just gonna ask, with thesoda on the side or not?
Good one?
It's a great song, most likelyChicken noodle soup, most likely
With a sand in the sand.
Let it rain.
I'm going to make a far-fetchedline in the sand for myself
here and I think this is goingto be the last time I ever have
fast food.
Yeah right, no, I swear to God.
(33:22):
I told Lydia this a couple daysago.
Obviously, we were coming upwith this episode, but I think
I'm done with it.
There's no need for it.
Does that include McDonald'sbreakfast?
Kenny Massa (33:33):
Yeah, I think I'm done.
Well, look honestly, though, Ithink back years ago, fast food
offered two value points right.
One, it was fast.
Today, the amount of times thatthey tell you to pull forward
and they'll bring it out to youis insane.
Not a chick-fil-a, not achick-fil-a.
No, you're.
You're correct, but otherplaces it does happen.
(33:54):
Are you considered fast food,if you make me pull forward and
I wait for it?
Yes, I don't.
It's supposed to be ready.
It's the point of adrive-through window.
Might as well just walk intowawa then.
Anyway, it's not that fast.
Two, the price used to becheaper.
It's really not that cheapanymore.
No, it's not.
That is like a lost valueproposition for them, because it
(34:16):
really is not cheap.
I can get a couple slices ofpizza for cheaper.
James LaGamma (34:22):
Well, now you also have the consideration of
fast casual.
What is that?
That's?
Ryan Selimos (34:26):
like your Chipotles, your Cavas, your,
okay, I love.
James LaGamma (34:29):
Chipotles Stuff like that, so I can go get a
chicken bowl at Chipotle for$10.70.
I believe that's the exactamount that I can get it for.
That's just and that'stechnically more than what we
spent granted.
Yes, uber Eats prices.
So basically the same thing.
I'm getting way more food.
It's definitely healthy A lotof sodium in Chipotle but that's
(34:50):
a lot of sodium.
Kenny Massa (34:50):
I would Far much more likely to eat that.
Well done, I was well done, wow.
James LaGamma (35:00):
Are like a lot of these, like I guess still fast
casual, but like the sandwichshops they're not fast food,
right.
Kenny Massa (35:06):
Like at Jersey.
James LaGamma (35:06):
Mike's.
Kenny Massa (35:10):
Jersey, mike's.
James LaGamma (35:11):
Does it come up on Uber Eats when you click fast
food Subway, subway Jersey,mike's?
Kenny Massa (35:14):
What's the other ones?
James LaGamma (35:16):
It's Jersey Mike's, and then there's another
J Firehouse.
Kenny Massa (35:20):
No, jimmy.
James LaGamma (35:23):
John's, jimmy John's, my house is on fire.
Ryan Selimos (35:26):
Is that not?
James LaGamma (35:27):
considered fast food.
Right, I would consider it.
It's a sandwich joint.
Kenny Massa (35:31):
It's not fast food.
No, because I think that fastfood Some way.
Quiznos is in there Toasty, Ithink that fast food, Do you
think?
James LaGamma (35:41):
we know, from the marketing aspect, every single
one of their jingles.
Ryan Selimos (35:47):
Toasty.
James LaGamma (35:47):
What's up.
Kenny Massa (35:48):
Is it still Eat Fresh, eat Fresh.
James LaGamma (35:49):
Is it still that?
What Isn't it the footlong?
Kenny Massa (35:52):
What's the?
James LaGamma (35:52):
footlong, five dollars.
Footlong, yeah, is it even fivedollars?
No, oh no.
Kenny Massa (36:01):
They probably, no, probably not got to be something
different.
James LaGamma (36:06):
I don't remember Burger Kings.
Kenny Massa (36:07):
Or they just give you the Whopper, Whopper,
Whopper.
Happy K have it your way Boom,boom.
James LaGamma (36:19):
So the answer is yes.
I think we do know a few.
Kenny Massa (36:21):
You guys know it, what is?
James LaGamma (36:22):
Wendy's.
They're just Since Dave wentaway.
It's beenendy's.
They're just day since davewent away.
It's been.
Kenny Massa (36:28):
There's never been the same I just can't get out of
my does wendy still do bakedpotatoes?
James LaGamma (36:33):
those were they have yeah, they're chili chili
remember the yellow yes, the ogyellow, yes, the og yellow like
the frosties are shit.
Kenny Massa (36:45):
Oh my, that's the chicken nuggets Wendy's.
James LaGamma (36:48):
I think of the Office episode where Michael's
trying to find a girlfriend andKevin writes up Wendy's Wendy
with red hair and he calls howam I going to speak with Wendy's
?
Sir, this is a Wendy's.
He's like he tries to put it inorder and like'll be here when
you get it's already ready Imean, I know mcdonald's has the
(37:09):
ba-da-ba-ba-ba I'm loving it um,what else is there?
Is there other jingles outthere?
I feel like that's you look,you look terrible, you look
miserable.
Kenny Massa (37:18):
Anyone else feel their stomach?
Just yeah, I just what'szaxby's?
Ryan Selimos (37:22):
they're not good enough.
James LaGamma (37:23):
They're fourth.
They're not good enough to havea jingle.
All right, popeyes.
Kenny Massa (37:27):
What's Popeyes?
Love that chicken from Popeyes.
Oh, love that chicken.
Oh, you have Arby's, which islike wheat.
James LaGamma (37:33):
We love the meats .
You like the meats.
Kenny Massa (37:37):
Arby's.
James LaGamma (37:39):
Oh, we love the meats.
Kenny Massa (37:40):
They got great fries.
Curly fries, oh they fries,curly fries.
James LaGamma (37:43):
Let's see what we got arby's, so chick-fil-a does
not have a jingle right, justotherwise eat more chicken well,
their commercials are basicallylike testimonials, like if you
look at them, they're a littlebit different.
That's kind of I think it'sjust, I think it's just what he
said.
It's just the eat more chickenthing ty.
Kenny Massa (37:59):
What's your favorite fast?
James LaGamma (38:00):
food, if you have one.
Kenny Massa (38:08):
If you have one, yeah, any yeah, not fast casual.
Ryan Selimos (38:10):
Like what we ate here today.
James LaGamma (38:12):
Something that has a drive-thru that isn't.
I feel like I usually likenobody.
Ryan Selimos (38:15):
Taco Bell.
James LaGamma (38:16):
Nobody.
Ryan Selimos (38:18):
Oh, we have.
Kenny Massa (38:18):
Taco.
James LaGamma (38:19):
Bell the dog.
Kenny Massa (38:21):
Can I have Taco Bell?
Oh, oh wait, no, we forgot thisone White Castle.
You guys don this one WhiteCastle.
James LaGamma (38:27):
You guys all know about White Castle.
I want to go back to Chipotlefor a second.
You said Chipotle with adrive-thru.
Kenny Massa (38:32):
Yes, there's a Chipotle with a drive-thru.
That doesn't count, I have oneright by my house.
Yeah, I got one too.
I got one too.
James LaGamma (38:37):
Order online, pick it up.
Kenny Massa (38:39):
It is.
It's fantastic.
It's not that close to us.
There's a new one, but it'spretty far, it's all right,
johnny thinks Chipotle isoverrated.
James LaGamma (38:47):
Don't you, john?
I do.
I love kava, though, and I knowyou love kava.
Don't run away from thatquestion.
He thinks Chipotle is overrated.
He heard it.
Kenny Massa (38:53):
I know he used to love it.
Okay, I think we do have Bolleup in.
James LaGamma (38:56):
Orlando, but there's not a lot of locations.
Kenny Massa (39:00):
I've heard of.
James LaGamma (39:01):
Bolle, bolle's pretty good.
It's like another bowl place, Ithink we have one in Lake Nona
but it's like I would say morehealthy.
Kenny Massa (39:21):
You can get.
I would say there's vegetables,right, you can get broccoli and
potatoes and beans, brusselssprouts, yeah, different things
like that.
James LaGamma (39:25):
Yeah, they sign.
I feel like there's just a rockinside me right now.
Do they serve a Sky Bulls?
It's acai, oh acai.
Kenny Massa (39:33):
Acai, I was looking at famous restaurant jingles.
James LaGamma (39:37):
Yeah, you remember Applebee's and Chili's.
Oh, all those Chili's.
Two for 20 is RIP.
Kenny Massa (39:43):
Yeah, chili's two for 20 is RIP.
Yeah, it's like 30 something,is it 40?
James LaGamma (39:46):
now it's up there .
You know they took away thefree chips and salsa at the bar.
Ryan Selimos (39:50):
Yeah, oh that's abusive.
Kenny Massa (39:51):
This is criminal.
We was just kicking.
James LaGamma (39:54):
You know I don't like where life is at right now.
People are changing things toomuch.
You know what Shit should beapproved, right through us Red
Robin's bottomless fries Red.
Kenny Massa (40:03):
Robin, clearly you like that one bottomless fries
might have to go back bottomless.
James LaGamma (40:11):
James, I might not get to the meal if it's
bottomless you know how manyfries you can eat you have a
problem.
Kenny Massa (40:17):
You're dessert first oh wait, you're the fry
guy.
James LaGamma (40:20):
I'm a fry guy.
Kenny Massa (40:21):
I will 1000% eat my dessert but they're like pretty
sizable fries and like are theylike potato wedges versus fries
?
No, I would say that they're abetter version of the Zaxby's.
James LaGamma (40:32):
Hardee's right.
Hardee's yeah.
What's the other?
Don't they have like a sister?
They do, and I can't.
Ryan Selimos (40:39):
Carl's Jr.
James LaGamma (40:40):
Carl's Jr.
You like that Ty.
Ryan Selimos (40:42):
Is it a good place ?
That's where I would.
There was one right in themiddle on your way to California
from Arizona, so that's the oneI would stop at every time on
that drive.
James LaGamma (40:51):
One fast food place.
What's going on over here, dude?
I can't what you guys got goingon.
I can't with these two.
One fast food place.
Kenny Massa (40:59):
But to see it come into his screen, just go look at
the floor, look at the floorplacement.
James LaGamma (41:04):
Look at it go.
Kenny Massa (41:10):
Oh, it's this side Kenny's over there.
Ryan Selimos (41:13):
That's confusing.
I was going to poke him in thehead with it, but I was just
laughing.
Kenny Massa (41:18):
What were you guys talking about?
James LaGamma (41:19):
I was going to say that the one fast food joint
I wish we had is Cookout Ithink it's Cookout right.
Ryan Selimos (41:25):
It starts with Georgia and on.
James LaGamma (41:27):
Oh yeah.
Yeah, I also think thatIn-N-Out's overrated.
Kenny Massa (41:32):
Yeah, I do too.
I agree, White Castle's better.
James LaGamma (41:37):
In-N-Out or Shake Shack.
White Castle deserves a grave.
Kenny Massa (41:41):
Have you even had White Castle?
James LaGamma (41:43):
It's terrible, bro.
We've already had this debate.
We've had this debate before.
We don't need to White Castle.
It's disgusting, kimmy bro,you've never had a steamed
burger.
Kenny Massa (41:53):
Why do they need to steam it?
I knew that's what you weregoing to say.
James LaGamma (41:58):
No, I'm ignoring you.
Kenny Massa (41:59):
Johnny, johnny, johnny, you, okay, man, I'm good
, yeah, I I'm good, yeah, I'mjust you need a pillow.
James LaGamma (42:04):
You want a pillow .
Johnny's like seeing in twos.
I'm seeing chickens.
That's a lot.
One chicken, two chickens.
Kenny Massa (42:11):
I will say Chick-fil-a's Marketing is
pretty solid With the cows.
James LaGamma (42:17):
That one is very oh yeah, eat more chicken, eat
more chicken.
Kenny Massa (42:20):
I think it's a nice step Poor cows.
Well.
I mean the other way you can beBurger King.
Poor chickens, they can't evenstand on their legs anymore.
James LaGamma (42:29):
They got too big of the bodies.
Chick-fil-a came out and saidthey're changing up the menu or
not the menu the ingredients Tobe more friendly to the local
chicken.
I think I did see that.
Kenny Massa (42:40):
No.
James LaGamma (42:41):
I don't know what it's going to be, but I didn't
take the time to read it.
That's okay.
Next time.
Kenny Massa (42:45):
So we'll see.
If you've got a local fast foodchain that we don't know of,
then drop it in the comments.
James LaGamma (42:57):
We want to know about it and don't try this.
Kenny Massa (42:59):
I'm going to go take a nap.
Don't eat a cluster of fastfood in one sitting, but until
then the bander continues.
James LaGamma (43:07):
The chicken continues.
Don't eat fast food.
Welcome to the Mid-Autumn Podcast.
Today we have a unique episode.
We're going to be talking aboutfood.
As you can see, there's a lotof food here.
We have a systematic approachto this crazy table here.
What we're going to do is weordered food from four different
outlets Chick-fil-A, zaxby's,popeye's and KFC.
(00:30):
To start, we're going to stackrank the French fries.
As you can see here there's anassortment of French fries on
this plate.
We're going to try them, we'regoing to rank them and then
we're going to move on to thechicken sandwiches.
At this point we have no ideawhich chicken sandwich is which,
so we're going to guess on thechicken sandwiches Kind of on
the fries, because I alreadylost track and then also then
(00:54):
stack rank the chickensandwiches.
Alright, so let's get startedon the fries.
James LaGamma (00:59):
Mouth's closed boys.
Let's have some manners.
I can hear all that.
Kenny Massa (01:06):
Move the mic.
James LaGamma (01:08):
Just have people watch us eat, that's great.
Kenny Massa (01:10):
You know, I think Chick-fil-A they're different
because they're just wafflefries.
Does anybody else ever havewaffle fries, even outside of
these four?
Yeah, who.
I'll buy them at the store.
Yeah, at the store, but likeanother fast food chain, not
from a fast food chain, I thinkthat's their unique.
(01:31):
That was KFC.
James LaGamma (01:33):
I'm trying to remember what Checkers has.
Ryan Selimos (01:37):
Oh, Checkers fries are so good.
Kenny Massa (01:39):
No, they're kind of like the KFC fries, honestly,
yeah.
James LaGamma (01:42):
Which ones are these ones?
Kenny Massa (01:43):
KFC, these are KFC fries, honestly, yeah.
Which ones are these ones KFC?
These are KFC, yeah, these areKFC the darker one's KFC.
James LaGamma (01:47):
Yeah, darker one's a KFC, this one.
Johnny you raised the sameexact one.
Kenny Massa (01:50):
I think we did this one's different, this one and
this one.
James LaGamma (01:53):
How about this?
These are the two ones you'redoing.
Yeah, smaller ones are PopeyesVery greasy.
Yeah, they are very greasy,very greasy for Popeyes.
Kenny Massa (02:06):
I wonder what they cook them in yeah, but it's
Cajun.
James LaGamma (02:08):
They're so good oh yeah, they're not bad.
Let's get the classic, theseAxby's.
They're just, they're mushy,they're mushy, look at that flop
.
That's why we like tater tots.
Right, kenny?
He's looking a little limp,would you?
Kenny Massa (02:27):
say no this one's okay yeah see Limp.
All right, did everybody trythem all?
Yeah, we've got one more Allright, try that last one, I
don't know.
The Zaxby ones are wild.
James LaGamma (02:43):
Watching myself eat Wow.
That is great.
Take a close-up look this one.
Kenny Massa (02:53):
It's good.
Honestly, Popeyes is a betAlright, did everyone try them?
James LaGamma (03:02):
Yeah, for the second time, yes.
Kenny Massa (03:05):
Well, yes, you did, but we were waiting for Ryan.
That's not right.
James LaGamma (03:09):
You know this is actually on brand for Ryan.
He always goes fries first,dude, I love French fries.
Fries first before the mainmeal, no matter what meal it is
Gets a burger at a restaurant,fries first Gets a burger at a
restaurant, fries first, allright, that's good.
Kenny Massa (03:27):
Worst to best easy easy zaxby's number four.
You think zaxby's, zaxby's,zaxby's?
James LaGamma (03:34):
I agree, zaxby's all right number four is zaxby's
too soft or flimsy and sorry?
Too floppy yeah floppy, don'tget the job I feel like they
could get there if they if theyweren't as floppy.
I feel like they could getthere If they weren't as floppy
and like the fat.
There's a lot of potatoes.
Kenny Massa (03:50):
They're not crispy enough.
I don't hate the seasoning.
James LaGamma (03:52):
We do need to make a note, though we did Uber
Eats these, so they could have.
Delivery time could haveimpacted Sitting in a bag.
Kenny Massa (04:01):
Let's turn that frown upside down.
Oh my god.
James LaGamma (04:04):
It's ripping apart, it ripped Sitting in a
bag.
Let's turn that frown upsidedown.
Oh my God, that is not even a.
It's ripping apart, it ripped.
Last time I threw it in there.
Kenny Massa (04:11):
So four is X-Fers.
Let's go to three.
What do you think?
Chick-fil-a.
Chick-fil-a.
James LaGamma (04:17):
Popeyes.
Kenny Massa (04:18):
What I'm thinking, popeyes All right, we got
tiebreakers now.
James LaGamma (04:25):
Ty calling you in .
How do we have a tiebreaker?
You both said Chick-fil-A.
Kenny Massa (04:29):
You both said Chick-fil-A, we both said
Popeyes.
James LaGamma (04:31):
He doesn't have any fries.
Ryan Selimos (04:33):
He knows I did have a bite of each.
Kenny Massa (04:38):
He's been in the kitchen the whole time cutting
everything up.
Ty out here.
Ryan Selimos (04:45):
I think I liked Popeyes a little bit more than
Chick-fil-A, so I'm going to goChick-fil-A at three.
James LaGamma (04:47):
I must have got a bad fry, All right.
Kenny Massa (04:49):
Chick-fil-A is at three Number two.
James LaGamma (04:52):
KFC Chick-fil-A.
Kenny Massa (04:57):
I would say Chick-fil-A.
James LaGamma (05:01):
Give me one second.
Nope, can't hear anything.
Ooh, I heard a little crinkle.
You hear that?
What are you doing?
So, the Popeyes are definitelycrunchier and they got the Cajun
seasoning.
Yeah, Cajun seasoning, becauseit's Louisiana.
Ryan Selimos (05:22):
All right.
Kenny Massa (05:31):
It would come down to James.
What are you doing?
We're picking two right?
James LaGamma (05:34):
No, you're picking one.
We're picking one.
Number two no, you're pickingnumber two.
Kenny Massa (05:36):
We're picking number two, correct?
I thought you meant two options, no.
James LaGamma (05:40):
Number two for me is KFC Nice.
Nice what did you say I?
Kenny Massa (05:46):
said KFC?
Well, I think Chick-fil-A, butChick-fil-A isn't an option, so
we have to pick something else.
James LaGamma (05:53):
Yeah.
Kenny Massa (05:53):
Chick-fil-A is out.
We have to pick either Popeyesor Chick-fil-A, because we can't
pick Chick-fil-A.
James LaGamma (05:56):
Number two I would go Popeyes then.
Kenny Massa (05:59):
I would go Popeyes as well.
Ryan Selimos (06:00):
We've been on, so split decision.
Kenny Massa (06:02):
You say KFC.
Ryan Selimos (06:03):
Yes, you say KFC With Ryan and Ty Baker.
Kenny Massa (06:04):
Yeah, Ty Baker between.
Ryan Selimos (06:07):
So I guess two and then one after that.
So I would go KFC and thenPopeye's at the top.
James LaGamma (06:12):
Popeye's at the top baby.
Kenny Massa (06:14):
I think KFC is better.
Yeah, but KFC's crunchy bro.
James LaGamma (06:17):
Here's the thing you guys are out because you
guys were already wrong withChick-fil-A.
Kenny Massa (06:26):
So you guys already had the order all messed up, so
it's just, it's fine.
James LaGamma (06:27):
Popeye's number one.
So you're saying Popeye's hasthe best fries Out of this batch
that we received today?
Yes, I can tell you right nowthat all the fries were good.
Kenny Massa (06:35):
I think I ate too many.
Ryan Selimos (06:36):
Because we're done over here.
James LaGamma (06:37):
Yeah, we're clean .
Brian gave me all his leftovers.
I feel like Popeye's cooks withsomething different.
Yeah, I don't.
That's why it's better.
Now is it worth saying could wego off memory here?
Any of these compete againstthe big three McDonald's, burger
King and Wendy's.
Wendy's is out.
(06:58):
You don't like Wendy's.
I actually like Wendy's, Ithink.
Kenny Massa (07:00):
Wendy's is out, but I do think McDonald's has
potential to steal the entirething.
I think Burger King's out too.
James LaGamma (07:09):
So I agree with you McDonald's is going to be
the one who makes a run?
Kenny Massa (07:12):
I like Wendy's, I like.
James LaGamma (07:13):
Wendy's too, but better than the ones we've had
today.
I like Wendy's better thanChick-fil-A and better than
Zaxby's All right, but notbetter than Popeye's or KFC.
Chick-fil-a fries?
Why, I think they were a littlesoggy.
The crunch was missing on acouple Popeye's crunch and KFC
crunch held out.
Let's get to the good stuff,all right.
(07:34):
All right, so we're going tostart up here and work our way
back.
Kenny Massa (07:39):
We have no idea what these are, so we've got to
figure this out.
James LaGamma (07:42):
Which I think is going gonna be easier than.
Ty, tell me when you're readyfor the sandwich shot.
Ryan Selimos (07:47):
I think just rank them by taste Just which ones
are your favorite, and thenreveal what order that is.
James LaGamma (07:53):
Take them one bite and move on to the next
sandwich One bite.
Ryan Selimos (07:55):
Everybody knows the rules.
You can eat your whole half.
James LaGamma (07:58):
I'm gonna do a couple bites at a time.
First, off.
Wait, what are you doing?
All right?
First off, wait, wait, what areyou doing?
Kenny Massa (08:03):
Oh, we're starting off on that side.
James LaGamma (08:04):
Yeah, at the front, starting at the front.
Kenny Massa (08:06):
Sorry, I fucked it up.
We're good.
We're good, he's still pissedoff at me about the coffee, here
we go.
Look at that, look at that,look at that.
James LaGamma (08:12):
Look at that chicken.
Kenny Massa (08:22):
Give it a little hand on that.
You're going to have to dealwith that this whole round.
James LaGamma (08:28):
This is easy.
Oh yeah, I know what this oneis.
Kenny Massa (08:31):
The pickles?
No, I'll bet no pickles onthese.
James LaGamma (08:41):
So you definitely know what it is.
Kenny Massa (08:43):
At the end of the day.
Would you want pickles or no?
Mm-hmm, no pickles.
I'm like fuck those pickles allday, Like no one wants a
chicken sandwich with pickles Ifyou ask for no pickles, they'll
make it fresh.
Pickle juice.
James LaGamma (08:59):
Pickle juice.
Pickleback no.
Kenny Massa (09:09):
Pickleback.
This is great Chick-fil-A ishard to compete with.
Ryan Selimos (09:11):
Hard to compete with.
James LaGamma (09:14):
Okay.
Moving them up.
Ryan, move them up.
All right, that was good.
Am I allowed to do the?
Kenny Massa (09:19):
thing.
Yeah, yeah, just don't put yourwhole hand on it again.
I'm just kidding, we knowthat's.
James LaGamma (09:25):
Chick-fil-A, that's a thick sandwich.
Kenny Massa (09:28):
Look at that, Damn that boy is thick.
James LaGamma (09:31):
That shit is garthy With two C's.
Damn boy, damn boy, he's thickBoy.
That's a thick-ass boy.
Kenny Massa (09:41):
All right, this thing is thick boy, that's a
thick-ass boy, this is a C.
This thing is Okay.
James LaGamma (09:46):
I don't know what this is, I think, interesting,
interesting.
I was happily surprised.
Audible noises are good.
I was happily surprisedudiblenoises are good.
I was happily surprised.
Who would listen to this, wouldyou?
Kenny Massa (10:10):
You know, I think this is.
James LaGamma (10:13):
I know who it is.
So do you, johnny KFC, keep ittogether.
We gotta guess each other.
Okay, moving up, moving up,remember you gotta, we gotta eat
all of these.
We can't Right Ruin ourappetites.
Ryan Selimos (10:36):
Okay.
Kenny Massa (10:36):
Alright, now this one.
They added some shit.
Yeah, this Yep the specialsauces.
James LaGamma (10:42):
This is oh yeah, see those, see those pickles.
Now this one they added someshit.
Yeah, this Special sauces.
This is See those pickles.
Kenny Massa (10:49):
Taking that shit off.
James LaGamma (10:53):
Oh, this.
Kenny Massa (10:55):
Take off the pickles.
Take off the pickles.
Hopefully there is none, nope,there's still 10 pickles.
Smells like pickles, that's theworst.
Hopefully there is none, nope,there's still ten pickles.
Smells like pickle, that's theworst.
Keeps the pickle smell Damn.
James LaGamma (11:15):
Wow, guys, it's all starting to blend together.
Honestly, really apologize backhome if you're listening to us
eat and chew, but I wonder whosaid that the original chicken
sandwich or the classic chickensandwich should be with like
(11:37):
mayo and pickles.
Kenny Massa (11:40):
I think it's a southern.
James LaGamma (11:41):
Mayo adds difference to this sandwich than
I think some's a southern Mayoadds difference to this sandwich
than I think some of the otherones that didn't have mayo.
I think if you put the mayo andthe pickles on that second one,
we just had night and daydifference.
Oh, in a good way, huh, I'msaying in a good way.
Now looks like some hot sauceon this bad boy, which I'm very
excited for.
I'll pass this one.
Kenny Massa (12:01):
Pass it up, yes, well looks like some hot sauce
on this bad boy, which I'm veryexcited for.
I'll pass this one down.
Pass it up.
Yes, this one looks prettysolid, although it's got pickles
on it.
Again, they've got the specialsauce.
Ryan Selimos (12:11):
They gave it the works.
James LaGamma (12:11):
I am a little excited about this sauce.
They gave it the works on thisone, I think the sauce gives it
away, though you guys think Ican make it as a hand model.
Kenny Massa (12:17):
No, james absolutely not.
James LaGamma (12:18):
I want your hand out of there.
Okay, here we go, Dude top.
Kenny Massa (12:29):
Oh, can I not get a pickle?
Ryan Selimos (12:33):
Just a lot of breathing and chewing.
James LaGamma (12:38):
I need some ranch .
I was going to say who wouldlisten to this On the audio only
version oh, you're having mymom now.
That drive to work is going tobe real interesting.
Kenny Massa (12:55):
It's kind of spicy.
Ryan Selimos (12:57):
Yeah, the hot sauce.
Kenny Massa (13:00):
It's good.
It's not hot sauce, though Ithought I thought it was their
like original.
James LaGamma (13:06):
It is, it's just their sauce that they put on
there.
It's their sauce, but is it hot.
Kenny Massa (13:09):
Well, we can talk about it.
James LaGamma (13:11):
Hey, ryan, you want to throw me over one of
those Plate or napkin?
Oh, the napkin, sorry.
Yeah, thanks, I'm serious.
They're starting to blendtogether for me the taste.
I can't remember what the firstone tasted like.
Kenny Massa (13:23):
The first one who do we think it is Chick-fil-A?
The second one I say KFC, it'sgot to be KFC.
James LaGamma (13:34):
That's the drier one without the no.
The second one had sauce on it.
Kenny Massa (13:38):
No, the second one had no sauce.
James LaGamma (13:40):
Then that is, popeye's You're going Popeye's.
Kenny Massa (13:43):
I'm saying it's.
James LaGamma (13:43):
Popeye's.
Okay, I'm going KFC.
Kenny Massa (13:45):
You're sticking KFC , I'm going KFC and you're going
KFC Okay.
James LaGamma (13:51):
The third one, I think, is Popeye's.
I think the third one isPopeye's.
Kenny Massa (13:53):
Third one is KFC.
James LaGamma (13:55):
Really you think Last one.
Come on guys.
Kenny Massa (13:59):
Zaxby's.
James LaGamma (14:00):
Zaxby's is the last one.
Kenny Massa (14:02):
They gave it away with the sauce.
James LaGamma (14:03):
It's a Zax sauce.
Yeah, the last one's for sureZaxby's and the first one is for
sure Chick-fil-A.
Just like the fries.
Kenny Massa (14:09):
All right, All right, I'm cleansing my palate.
How do we know?
Ryan Selimos (14:13):
here Wait Ty do you just know the order?
I think it says under the it'sa James says it should be
written.
I might have moved one.
Oh geez Great.
James LaGamma (14:23):
Popeye's.
Kenny Massa (14:26):
What is it?
James LaGamma (14:26):
This is the second one.
Kenny Massa (14:28):
Yes.
James LaGamma (14:29):
Oh shit, you know why?
Because I took the pickles andthe sauce off.
Oh, what.
Kenny Massa (14:36):
Yeah, see, I took the pickles off.
You got to take it as is man.
James LaGamma (14:39):
I took off what you didn't get the original
Popeyes.
Kenny Massa (14:43):
I did you changed it.
James LaGamma (14:44):
It gave you an option and I took the pickles
off and the sauce, themayonnaise.
So when Johnny goes, this wouldtaste so much better with
mayonnaise.
I started laughing.
That's Popeyes.
The dry one is Popeyes.
That's why I thought the thirdone was Popeyes, because of the
mayo.
Kenny Massa (15:02):
Same.
Here's the thing.
Every single one fucking putspickles on it.
How did you manage to fuck thisup?
James LaGamma (15:07):
How is that fucking it up You're supposed to
just order as is.
Kenny Massa (15:10):
I didn't want mayonnaise or pickles on my
sandwich, but you're not eatingit.
All of us are.
Technically, I am eating it.
I took pickles off fromChick-fil-A doesn't have pickles
.
James LaGamma (15:19):
Exactly.
Kenny Massa (15:20):
There are two guys that don't like pickles.
But wait, every fucking chickensandwich has pickles.
Now that's bullshit.
Yes, that's how it comes.
James LaGamma (15:31):
No, that's bullshit.
You're bullshit All right.
Who cares?
That's not the point here.
The point now is to rank them.
I can't remember.
You got all four in your face,Get some water in your system
All right.
What was the fourth one Zaxby's?
Kenny Massa (15:47):
Zaxby's is the fourth one.
James LaGamma (15:48):
I'm fucking so upset right now, dude, why I
can't believe you did that, wedid that we could have at least
done one with it.
And then we could have done itthat way.
Well, you ordered it as a combo.
This is not a true scientificmethod.
You can only control certainthings, and you took out those
things.
The independent variables areno longer controlled.
(16:09):
Whatever, the hypothesis isshot.
Kenny Massa (16:12):
No, it's not, it's not why?
James LaGamma (16:13):
Because you don't have mayonnaise on it.
Kenny Massa (16:15):
I have mayonnaise in the fridge.
Go fucking, put mayonnaise onit.
Ryan Selimos (16:17):
No, no, no no.
James LaGamma (16:18):
There are differences in mayos.
Right, johnny, there is.
Especially when you put it onyour tongue.
Can we all agree that Zaxby'sis last?
Kenny Massa (16:26):
again, I don't.
What was the third one?
James LaGamma (16:29):
The third one was KFC.
Second one was KFC.
See the problem with.
Kenny Massa (16:34):
Zaxby's is.
It's pretty stiff.
James LaGamma (16:37):
I like the sauce, though the Zax sauce is fire,
but I'm going to be so sick, ohmy gosh, we do not advocate for
you trying this at home.
Kenny Massa (16:52):
No, not good.
Four is probably.
I'm ready to rank.
I'm saying four is number.
I'm ready to rank what's sayingfour is number.
I'm ready to rank what's yourfour.
James LaGamma (17:06):
Chick fucking filet.
Four is chick filet.
I don't Go on.
I feel fat and ugly anddisgusting when I have that.
Kenny Massa (17:14):
No, no, no, Don't rank anything else yet, so four
is chick filet.
James LaGamma (17:18):
Okay, fine, you just had four chicken sandwiches
.
Of course you feel fat, I feelgross right now.
Kenny Massa (17:25):
So you don't eat this every day.
Look at your face.
You're like hmm, All right,Ryan, what's your four?
James LaGamma (17:31):
Zaxby.
Zaxby is four.
John, I think I'm going to goKFC four just because there was
nothing on it.
It literally tastes like achicken sandwich.
That's Popeye's.
You keep getting the big stuff.
Yeah you keep getting this one,oh, yeah, yeah, yeah, popeye's,
which is unfortunate.
So I'm going to be biased andnot put the output.
I don't know.
Kenny Massa (17:53):
I say Zaxby's, I think I'm going to put Zaxby's
four or two.
I just think it's too stiff ofa sandwich.
I'm just disappointed.
Get over it.
Alright, zaxby's is four, justlike the fries.
No, it's not like tender, it'slike over fried.
James LaGamma (18:13):
Last time I had Zaxby's was in college and I got
sick.
That's why I stopped eating.
Kenny Massa (18:16):
Perfect, I'll deal you with the bean just now
Alright three.
James LaGamma (18:22):
I'm going to go Popeyes KFC.
I'm going KFC.
Do I have to?
I mean Chick-fil-A, I guess youjust said Chick-fil-A for
fourth, exactly, but I didn'tget it, so it's still available
to me.
So it's three.
What are you talking about?
What was fourth?
Zaxby's?
Three of us said Zaxby's, soI'm going to put it in third now
(18:44):
, okay.
Ryan Selimos (18:45):
Because it couldn't go.
Fourth, what would have beenyour?
James LaGamma (18:47):
third, it would have been Zaxby's.
All right, you flip, it Allright.
Ryan Selimos (18:50):
Yes, you guys want to see where we're going with
this.
Yeah, I see.
James LaGamma (18:55):
Trick boys Look at me what.
Kenny Massa (18:59):
Oh, what do I got?
I mean, I'm going to put.
James LaGamma (19:00):
I'm just upset about the no mayo and pickles
that could have made such adifference.
I'm going to put Popeye's atthree.
Okay, Chick-fil-A close three.
Kenny Massa (19:11):
I'm putting KFC at three.
James LaGamma (19:13):
KFC as well, okay .
Kenny Massa (19:15):
All right.
So right now we got Zaxby's KFCtwo.
I can't fucking say Chick-fil-A.
James LaGamma (19:22):
But this is the debate.
It's the ultimate chickensandwich, chick-fil-a.
It's Chick-fil-A versusPopeye's.
That's the debate.
I would have put KFC as two.
My number one was Popeye's, butanyways, chick-fil-a.
Fuck you guys, I'm going to goChick-fil-A.
No sorry, I'm going to goChick-fil-A.
(19:43):
No sorry, I'm going to goPopeyes' too.
Popeyes' too.
How do you not feel fat andgross eating a Chick-fil-A
sandwich?
Bread was soggy.
Kenny Massa (19:50):
It's a buttermilk bun.
That's why, clearly, you don'tlike buttermilk.
James LaGamma (19:55):
What are you going, Ty?
Can we zoom in here?
Which one's this one?
Does that look buttermilk toyou?
You see that sheen.
What?
Is that I don't know this isthe Popeyes.
This was my number one.
Kenny Massa (20:06):
Even though it's plain, the flavor in the
breadcrumbs was unreal.
James LaGamma (20:09):
You add mayo and pickles to that, yeah.
Kenny Massa (20:11):
Lights out.
That's still up for debate,though.
James LaGamma (20:14):
I mean, yeah, chick-fil-a, I love this
Chick-fil-A two.
Kenny Massa (20:23):
Popeye's.
Okay, love that chicken.
What'd you?
James LaGamma (20:28):
say I said Popeye's was two.
Kenny Massa (20:30):
Okay, so Popeye's is two.
What's your one?
My?
James LaGamma (20:34):
four is apparently going to be one here.
My one was Popeye's.
I liked Popeye's.
I was Popeye's.
Kfc Zaxby's Chick-fil-A Fuckall you guys.
Kenny Massa (20:45):
I'm the better one.
I'm a foodie, I just want tounderstand.
James LaGamma (20:47):
Your one is Popeyes, yeah, and your one is I
don't know what.
Any of mine are right now.
Still can't get over thefucking mayo and pickles right
now, and without it, though yourone is still Popeyes Sure.
Your one is still Popeye's Sure.
Johnny, you did some damage,man.
Kenny Massa (21:03):
Good job, I just want to get to the fact that I
was hungry.
James LaGamma (21:06):
Oh, there's no mayo, there's no pickles.
I'm still going to pick atnumber one, because it's that
good yeah because the crisp andthe bun, it just tastes good so
you didn't even need it.
Yeah, but the disrespect youput on Popeye's, the only one
that he didn't like.
Kenny Massa (21:18):
I'm a surprise.
We had a true debate.
James LaGamma (21:22):
You had a dry Chick-fil-A sandwich versus a
dry Popeye's sandwich.
You really got into the chickenand the bun and the winner is I
said Chick-fil-A, you two saidPopeye's and you're saying
Chick-fil-A.
So we're still fucking tied.
Kenny Massa (21:36):
Tiebreaker what's up?
Dude what you got.
James LaGamma (21:38):
Based off of how we went through the rankings,
chick-fil-a won.
Yeah, chick-fil-a won dude.
Oh, cool, okay, it wasChick-fil-A.
Did we get Popeyes, or was itKFC as two?
I think it was KFC as two,right.
Ryan Selimos (21:48):
I'm just doing whatever.
Kenny you keep track of thisman.
Kenny Massa (21:51):
Chick-fil-A Popeyes KFC Zaxby's.
James LaGamma (22:02):
Can you guys guess which one was the most
expensive sandwich Mostexpensive.
Kenny Massa (22:09):
Chick-fil-A.
James LaGamma (22:10):
Chick-fil-A.
I would think.
I know it wasn't Popeye'sbecause I ordered Popeye's.
You're like a fly in here, Okaymost expensive, least expensive
, least expensive was Popeye's.
The least expensive was KFC.
Kenny Massa (22:23):
KFC, I think.
James LaGamma (22:25):
Popeyes, because I know I can't play.
What was your most expensive?
Kenny Massa (22:30):
No, least expensive was KFC.
James LaGamma (22:32):
I understand that I said both, so what's your
most?
Kenny Massa (22:34):
expensive.
Most was Chick-fil-A, least wasKFC.
James LaGamma (22:36):
For you.
Kenny Massa (22:37):
You guys agree.
James LaGamma (22:38):
I'm going to say what did you say was the most
expensive?
Most was Chick-fil-A.
He said Chick-fil-A.
I'll go with that Chick-fil-Amost and KFC least.
Kenny Massa (22:49):
I apologize for the burping.
James LaGamma (22:52):
I'm struggling.
I'll say Zach's Okay, thebottom the cheapest was Ryan's,
correct.
Popeye's Okay, the bottom thecheapest was Ryan's, correct?
Popeye's Okay, the mostexpensive.
Well, he bought Popeye's.
Kenny Massa (23:09):
I know that I understand.
James LaGamma (23:10):
That's how I know Most expensive was KFC.
What $13.18 for the classicchicken sandwich meal.
Now again, uber Eats, so thereare inflated prices.
No, kfc was $13 for two of thesandwiches, so cut it in half.
Pull it out again, you justreorder a meal this time.
Kenny Massa (23:33):
I'm so disappointed you fucked up the price.
James LaGamma (23:36):
I said three times James chicken sandwich.
Kenny Massa (23:39):
There's a lot happening $13.18.
James LaGamma (23:41):
Click on view order.
I didn't get a meal Jameschicken sandwich.
Kenny Massa (23:42):
There's a lot happening $13.18.
James LaGamma (23:43):
But go back to the I need Click on view order.
Chicken sandwich meal or vieworder.
I didn't get a meal.
Go reorder something.
Go to KFC and reorder oh mygosh, all right.
So anyways, the next one,zaxby's, was $12.92.
Chick-fil-a came in after thatat $12.09.
Wow, so that $12 mark, whichnow I'm starting to think the
KFC either might compete withPopeye's and or still be at that
(24:04):
mark of $12.
Kenny Massa (24:05):
I kind of think that, like Zach's, will probably
come out top.
I always assumed Chick-fil-Awas more expensive.
James LaGamma (24:10):
I agree too.
I always thought Chick-fil-Awas most expensive.
Kenny Massa (24:13):
I just I don't know why that's an assumption,
because, like they, I feel likethe aroma and the atmosphere
that they create in Chick-fil-Ais like a little bit Like more.
James LaGamma (24:23):
The aroma is chicken Classic chicken combo.
Kenny Massa (24:26):
Go sit inside of there $10.79.
James LaGamma (24:29):
Oh, all right.
Well, now I got to check$10.79?
.
For a combo, rick's Rod which$79?
$10.79.
Okay, tie for last.
Popeyes and KFC are the exactsame.
Wow, wow.
I think they're directcompetitors.
What's the sandwich cost?
Just?
Kenny Massa (24:51):
the sandwich.
James LaGamma (24:51):
Yeah, because our Chick-fil-A sandwich is pretty
cheap for the sandwich itself.
Kenny Massa (24:55):
Not according.
To.
James LaGamma (24:55):
Kenny, we'd have to look that up.
The aroma of Chick-fil-A.
They're not open on Sunday.
All right, we've eaten thechicken sandwich.
Kenny Massa (25:03):
That's another thing.
Wait, hold on, I've got Allright, we've eaten the chicken
sandwiches.
That's another thing.
Wait, hold on.
I got to put that out.
I mean, they basically producea six-day revenue track, right,
they produce one day less a weekthan everybody else, but their
prices aren't hiked.
James LaGamma (25:17):
Aren't or are Aren't comparatively?
Have you seen theirdrive-through on yeah, they're
doing okay, oh no, they'redefinitely doing okay.
They're doing okay, oh no,they're definitely doing okay.
Kenny Massa (25:25):
My point is that they can hold prices because of
the demand without having toincrease price threshold because
I would have assumed it wouldhave had.
And what stays?
James LaGamma (25:36):
consistent is the quality, for the most part,
which is pretty good, and theservice, yeah, which more people
probably go there for those twothings, plus somewhat the
quality.
And we've even talked onprevious episodes.
How look at resumes you'd liketo see Chick-fil-A.
Ryan Selimos (25:50):
You know about the quality of service that they
provide.
James LaGamma (25:54):
You see that at other fast food chains, maybe
not.
I know I'm chomping Yep.
Yeah, dude, have you seen theMcDonald's commercial where
they're like advertising?
Or like marketing like jobexperience and like how you can
get workforce experience andthen, when you go to like, get
another it was very interestingmarketing.
Kenny Massa (26:10):
You know why they did that.
That's always KFC's.
You know why their marketing isout there, John, Sorry
Chick-fil-A's why.
James LaGamma (26:16):
They all just got a pay raise in the industry Up
to $20 out in California.
Kenny Massa (26:21):
So they got the money for the marketing you know
, I think it's.
James LaGamma (26:23):
You can look at it both ways.
Kenny Massa (26:24):
You can look at it a different way $6.79 for just a
chicken sandwich that'sexpensive.
James LaGamma (26:31):
Let's look at what you said $13.
Kenny Massa (26:34):
Wait, does Chick-fil-A have a dollar menu?
James LaGamma (26:36):
No.
Ryan Selimos (26:37):
No, no, they do not.
Kenny Massa (26:38):
They do not.
James LaGamma (26:39):
You know, it's funny, there's no, actually a
value menu now, oh yeah $2.
$2.50.
A fucking hash brown is like $2.
Now, dude, y'all remember youguys in high school count up
spare change just to get yourbuck to go buy something off the
dollar menu.
Oh yeah, I used to do it inhigh school.
Kenny Massa (26:58):
Right after football practice yeah, right
after football practice.
James LaGamma (27:00):
We used to walk because we couldn't go off
campus, we didn't have cars, wecouldn't drive.
You used to be able to get likethree things off the dollar man
.
You whipped tax and everythingfor less like five bucks.
It's absurd.
It's absurd, it's absurd, it'sabsurd.
One more time.
One more time I honestlythought for a second.
Like it was, like it was abroken record.
It's like Ty, what are youdoing over there?
Kenny Massa (27:27):
So he's like we're gonna have a song come out.
It's called it's absurd expiredexpired.
James LaGamma (27:32):
Oh goodness, gracious I feel terrible so
that's the point I want to drivehome.
We just had all these chickensandwiches, fries awful.
Oh, I hate fast food yeah, Imean hate it.
Kenny Massa (27:47):
Fast food is definitely um I'm not not, not
good.
No, I feel like the guy fromsupersize, I think that's, but I
think I'm sweating right nowyeah but the problem is.
James LaGamma (27:58):
So here let's I feel like I'm sweating grease if
we got you, hear your heart.
Kenny Massa (28:03):
If we got the healthy shit on the menu from
these places, do you think wecould still?
James LaGamma (28:08):
feel healthy.
I've seen Johnny try to do thatand I know he's still unhappy
when he's eating.
Kenny Massa (28:13):
I mean, you got grilled chicken at Chick-fil-A.
James LaGamma (28:17):
Yeah, but let's just say Cobb salad.
So this is what I get.
I get the Chick-fil-A Cobbsalad with chicken right, If
you're still getting that, justwith the ranch dressing alone
it's like 270 or 80 calories.
You get two ranches.
You're already over at 500.
I mean, you're definitely notgoing to be as sick to your
stomach, but I don't know Not.
Most people are going toChick-fil-A to get a Cobb salad.
(28:38):
No Chick-fil-A sandwich.
And fries.
Kenny Massa (28:41):
It's there for the person that's in the car or
that's with the people that aregoing and they have an option.
James LaGamma (28:46):
Yeah it ruins my day.
Ryan Selimos (28:49):
I I hate how I feel right now what about
mcdonald's breakfast thatdoesn't ruin your day, that's
fast food.
Kenny Massa (28:55):
Look mcdonald's.
James LaGamma (28:56):
It's the only fast food that I like and I'll
have, but I do now eat it andI'm like I I know I'm eating
fast food Like I've had.
This actually dawned on meafter we went to New York.
Why?
Because New York egg on a rollon fucking real and it's just
granted McDonald's.
(29:17):
Thank you so much for bringingback the fucking bacon, egg and
cheese bagel.
That thing is unbelievable, butnowadays I think I like I I
what you're still eating he's aslow eater um, I think I always
(29:37):
just, you know, kind of like thechildhood, like like, uh,
what's it?
nostalgia, thinking that it'sgoing to taste better than what
I'm actually enjoying.
And I feel like I get that nowjust in general with fast food.
I feel like I think it's goingto taste better than what I'm
actually enjoying, and I feellike I get that now just in
general with fast food.
I feel like I think it's goingto be this like as a kid, like
oh yeah, I want the chickennuggets, and then now it's just
like a total letdown.
So my wife Morgan, she cannoteat McDonald's breakfast because
(29:59):
of nostalgia, because when theywould go drive up to Mammoth
from their place in Californiadown in Southern California, my
good old father-in-law, good oldDuane-er, he would get
McDonald's breakfast on thedrive up.
So for six hours the carsmelled like.
McDonald's.
So she just can't handle it, itjust for her nostalgia, you
(30:23):
know what that reminds me of,though.
Kenny Massa (30:24):
When you go on a flight, it just.
James LaGamma (30:25):
For her.
You know what Nostalgia.
You know what that reminds meof, though.
When you go on a flight, it'sPTSD Ryan.
And people bring like theirMcDonald's or whatever onto the
flight and you just smell thatgreasiness.
Listen, is that?
Kenny Massa (30:36):
a good way or bad.
I've brought Chipotle on aflight before.
Oh, that's good.
James LaGamma (30:39):
Yeah, but that's tough.
Yeah, I would love to justwatch you eat a burrito on a
plane.
At 30,000 feet.
Middle seat too.
No elbows out, Assert dominance.
No, John.
Kenny Massa (30:58):
I gotta let the wife have her space.
You suck.
You have James in his middleseat, love the middle seat.
James LaGamma (31:06):
I sit in the middle seat, love the middle
seat.
I said so south, never mindforget no southwest talk.
Morgan and I will getchick-fil-a only on, typically
if we're driving somewhere, likeif we're going on a road trip,
that's usually our in the carfood.
It's the only fast food we'llget and we'll typically get
chicken sandwich fry and thenwe'll split a tent.
Kenny Massa (31:22):
We'll split the little nuggets same patty and I
will only eat chick-fil-A.
Well, she's pregnant now, sothat's a little bit different,
but Chick-fil-A is like thego-to fast food.
James LaGamma (31:33):
Chick-fil-A when you're pregnant.
Kenny Massa (31:35):
No, I'm saying she'll eat McDonald's Burger
King.
She doesn't give a fuck Becauseshe's pregnant.
She's really healthy, but shemight just swing over to grab
fries because her hunger isdifferent level than before.
James LaGamma (31:48):
But chick-fil-a would be our preferred I um wait
fun fact sure ken.
What do you got?
Kenny Massa (31:58):
we tried to order like cater chick-fil-a, like two
weeks ago for the office.
They won't.
And it might just be thislocation, I don't know, but if
it is, this is bullshit.
They won't let you cater.
I order fries for catering nowbecause of the sogginess, I
guess.
I don't know the complaints, Idon't know.
They won't allow you to caterfries, so I'm like, oh okay,
yeah, I'll get 250 fuckingnuggets and no fries so I, we
(32:22):
just didn't know, cater.
James LaGamma (32:23):
It's like what else is there to offer it?
Kenny Massa (32:24):
what's your option?
What's your other cops?
James LaGamma (32:27):
cheese salad.
They just give you the traywith the minis and then you get
the chicken sandwich.
Yeah, it's interesting.
I don't know I don't know.
Kenny Massa (32:32):
We weren't able to order breakfast.
James LaGamma (32:34):
That's what I usually cater is chick-fil-a
breakfast yep, yep.
Kenny Massa (32:36):
We tried catering lunch.
They would do the chicken, butthey wouldn't do fries, so we
didn't do it because it was like, well, what am I gonna do what?
What's your alternative for aside fruit?
James LaGamma (32:47):
oh yeah, that's literally what he wants chicken
no, dude, you gotta get thefries.
Yeah, I mean yeah, if that's aglobal thing, fix that fucking
issue my mom raves about thechicken noodle soup.
Kenny Massa (32:57):
Raves about it it's pretty good yeah it's not bad.
James LaGamma (33:01):
You got something , ryan?
I'm just gonna ask, with thesoda on the side or not?
Good one?
It's a great song, most likelyChicken noodle soup, most likely
With a sand in the sand.
Let it rain.
I'm going to make a far-fetchedline in the sand for myself
here and I think this is goingto be the last time I ever have
fast food.
Yeah right, no, I swear to God.
(33:22):
I told Lydia this a couple daysago.
Obviously, we were coming upwith this episode, but I think
I'm done with it.
There's no need for it.
Does that include McDonald'sbreakfast?
Kenny Massa (33:33):
Yeah, I think I'm done.
Well, look honestly, though, Ithink back years ago, fast food
offered two value points right.
One, it was fast.
Today, the amount of times thatthey tell you to pull forward
and they'll bring it out to youis insane.
Not a chick-fil-a, not achick-fil-a.
No, you're.
You're correct, but otherplaces it does happen.
(33:54):
Are you considered fast food,if you make me pull forward and
I wait for it?
Yes, I don't.
It's supposed to be ready.
It's the point of adrive-through window.
Might as well just walk intowawa then.
Anyway, it's not that fast.
Two, the price used to becheaper.
It's really not that cheapanymore.
No, it's not.
That is like a lost valueproposition for them, because it
(34:16):
really is not cheap.
I can get a couple slices ofpizza for cheaper.
James LaGamma (34:22):
Well, now you also have the consideration of
fast casual.
What is that?
That's?
Ryan Selimos (34:26):
like your Chipotles, your Cavas, your,
okay, I love.
James LaGamma (34:29):
Chipotles Stuff like that, so I can go get a
chicken bowl at Chipotle for$10.70.
I believe that's the exactamount that I can get it for.
That's just and that'stechnically more than what we
spent granted.
Yes, uber Eats prices.
So basically the same thing.
I'm getting way more food.
It's definitely healthy A lotof sodium in Chipotle but that's
(34:50):
a lot of sodium.
Kenny Massa (34:50):
I would Far much more likely to eat that.
Well done, I was well done, wow.
James LaGamma (35:00):
Are like a lot of these, like I guess still fast
casual, but like the sandwichshops they're not fast food,
right.
Kenny Massa (35:06):
Like at Jersey.
James LaGamma (35:06):
Mike's.
Kenny Massa (35:10):
Jersey, mike's.
James LaGamma (35:11):
Does it come up on Uber Eats when you click fast
food Subway, subway Jersey,mike's?
Kenny Massa (35:14):
What's the other ones?
James LaGamma (35:16):
It's Jersey Mike's, and then there's another
J Firehouse.
Kenny Massa (35:20):
No, jimmy.
James LaGamma (35:23):
John's, jimmy John's, my house is on fire.
Ryan Selimos (35:26):
Is that not?
James LaGamma (35:27):
considered fast food.
Right, I would consider it.
It's a sandwich joint.
Kenny Massa (35:31):
It's not fast food.
No, because I think that fastfood Some way.
Quiznos is in there Toasty, Ithink that fast food, Do you
think?
James LaGamma (35:41):
we know, from the marketing aspect, every single
one of their jingles.
Ryan Selimos (35:47):
Toasty.
James LaGamma (35:47):
What's up.
Kenny Massa (35:48):
Is it still Eat Fresh, eat Fresh.
James LaGamma (35:49):
Is it still that?
What Isn't it the footlong?
Kenny Massa (35:52):
What's the?
James LaGamma (35:52):
footlong, five dollars.
Footlong, yeah, is it even fivedollars?
No, oh no.
Kenny Massa (36:01):
They probably, no, probably not got to be something
different.
James LaGamma (36:06):
I don't remember Burger Kings.
Kenny Massa (36:07):
Or they just give you the Whopper, Whopper,
Whopper.
Happy K have it your way Boom,boom.
James LaGamma (36:19):
So the answer is yes.
I think we do know a few.
Kenny Massa (36:21):
You guys know it, what is?
James LaGamma (36:22):
Wendy's.
They're just Since Dave wentaway.
It's beenendy's.
They're just day since davewent away.
It's been.
Kenny Massa (36:28):
There's never been the same I just can't get out of
my does wendy still do bakedpotatoes?
James LaGamma (36:33):
those were they have yeah, they're chili chili
remember the yellow yes, the ogyellow, yes, the og yellow like
the frosties are shit.
Kenny Massa (36:45):
Oh my, that's the chicken nuggets Wendy's.
James LaGamma (36:48):
I think of the Office episode where Michael's
trying to find a girlfriend andKevin writes up Wendy's Wendy
with red hair and he calls howam I going to speak with Wendy's
?
Sir, this is a Wendy's.
He's like he tries to put it inorder and like'll be here when
you get it's already ready Imean, I know mcdonald's has the
(37:09):
ba-da-ba-ba-ba I'm loving it um,what else is there?
Is there other jingles outthere?
I feel like that's you look,you look terrible, you look
miserable.
Kenny Massa (37:18):
Anyone else feel their stomach?
Just yeah, I just what'szaxby's?
Ryan Selimos (37:22):
they're not good enough.
James LaGamma (37:23):
They're fourth.
They're not good enough to havea jingle.
All right, popeyes.
Kenny Massa (37:27):
What's Popeyes?
Love that chicken from Popeyes.
Oh, love that chicken.
Oh, you have Arby's, which islike wheat.
James LaGamma (37:33):
We love the meats .
You like the meats.
Kenny Massa (37:37):
Arby's.
James LaGamma (37:39):
Oh, we love the meats.
Kenny Massa (37:40):
They got great fries.
Curly fries, oh they fries,curly fries.
James LaGamma (37:43):
Let's see what we got arby's, so chick-fil-a does
not have a jingle right, justotherwise eat more chicken well,
their commercials are basicallylike testimonials, like if you
look at them, they're a littlebit different.
That's kind of I think it'sjust, I think it's just what he
said.
It's just the eat more chickenthing ty.
Kenny Massa (37:59):
What's your favorite fast?
James LaGamma (38:00):
food, if you have one.
Kenny Massa (38:08):
If you have one, yeah, any yeah, not fast casual.
Ryan Selimos (38:10):
Like what we ate here today.
James LaGamma (38:12):
Something that has a drive-thru that isn't.
I feel like I usually likenobody.
Ryan Selimos (38:15):
Taco Bell.
James LaGamma (38:16):
Nobody.
Ryan Selimos (38:18):
Oh, we have.
Kenny Massa (38:18):
Taco.
James LaGamma (38:19):
Bell the dog.
Kenny Massa (38:21):
Can I have Taco Bell?
Oh, oh wait, no, we forgot thisone White Castle.
You guys don this one WhiteCastle.
James LaGamma (38:27):
You guys all know about White Castle.
I want to go back to Chipotlefor a second.
You said Chipotle with adrive-thru.
Kenny Massa (38:32):
Yes, there's a Chipotle with a drive-thru.
That doesn't count, I have oneright by my house.
Yeah, I got one too.
I got one too.
James LaGamma (38:37):
Order online, pick it up.
Kenny Massa (38:39):
It is.
It's fantastic.
It's not that close to us.
There's a new one, but it'spretty far, it's all right,
johnny thinks Chipotle isoverrated.
James LaGamma (38:47):
Don't you, john?
I do.
I love kava, though, and I knowyou love kava.
Don't run away from thatquestion.
He thinks Chipotle is overrated.
He heard it.
Kenny Massa (38:53):
I know he used to love it.
Okay, I think we do have Bolleup in.
James LaGamma (38:56):
Orlando, but there's not a lot of locations.
Kenny Massa (39:00):
I've heard of.
James LaGamma (39:01):
Bolle, bolle's pretty good.
It's like another bowl place, Ithink we have one in Lake Nona
but it's like I would say morehealthy.
Kenny Massa (39:21):
You can get.
I would say there's vegetables,right, you can get broccoli and
potatoes and beans, brusselssprouts, yeah, different things
like that.
James LaGamma (39:25):
Yeah, they sign.
I feel like there's just a rockinside me right now.
Do they serve a Sky Bulls?
It's acai, oh acai.
Kenny Massa (39:33):
Acai, I was looking at famous restaurant jingles.
James LaGamma (39:37):
Yeah, you remember Applebee's and Chili's.
Oh, all those Chili's.
Two for 20 is RIP.
Kenny Massa (39:43):
Yeah, chili's two for 20 is RIP.
Yeah, it's like 30 something,is it 40?
James LaGamma (39:46):
now it's up there .
You know they took away thefree chips and salsa at the bar.
Ryan Selimos (39:50):
Yeah, oh that's abusive.
Kenny Massa (39:51):
This is criminal.
We was just kicking.
James LaGamma (39:54):
You know I don't like where life is at right now.
People are changing things toomuch.
You know what Shit should beapproved, right through us Red
Robin's bottomless fries Red.
Kenny Massa (40:03):
Robin, clearly you like that one bottomless fries
might have to go back bottomless.
James LaGamma (40:11):
James, I might not get to the meal if it's
bottomless you know how manyfries you can eat you have a
problem.
Kenny Massa (40:17):
You're dessert first oh wait, you're the fry
guy.
James LaGamma (40:20):
I'm a fry guy.
Kenny Massa (40:21):
I will 1000% eat my dessert but they're like pretty
sizable fries and like are theylike potato wedges versus fries
?
No, I would say that they're abetter version of the Zaxby's.
James LaGamma (40:32):
Hardee's right.
Hardee's yeah.
What's the other?
Don't they have like a sister?
They do, and I can't.
Ryan Selimos (40:39):
Carl's Jr.
James LaGamma (40:40):
Carl's Jr.
You like that Ty.
Ryan Selimos (40:42):
Is it a good place ?
That's where I would.
There was one right in themiddle on your way to California
from Arizona, so that's the oneI would stop at every time on
that drive.
James LaGamma (40:51):
One fast food place.
What's going on over here, dude?
I can't what you guys got goingon.
I can't with these two.
One fast food place.
Kenny Massa (40:59):
But to see it come into his screen, just go look at
the floor, look at the floorplacement.
James LaGamma (41:04):
Look at it go.
Kenny Massa (41:10):
Oh, it's this side Kenny's over there.
Ryan Selimos (41:13):
That's confusing.
I was going to poke him in thehead with it, but I was just
laughing.
Kenny Massa (41:18):
What were you guys talking about?
James LaGamma (41:19):
I was going to say that the one fast food joint
I wish we had is Cookout Ithink it's Cookout right.
Ryan Selimos (41:25):
It starts with Georgia and on.
James LaGamma (41:27):
Oh yeah.
Yeah, I also think thatIn-N-Out's overrated.
Kenny Massa (41:32):
Yeah, I do too.
I agree, White Castle's better.
James LaGamma (41:37):
In-N-Out or Shake Shack.
White Castle deserves a grave.
Kenny Massa (41:41):
Have you even had White Castle?
James LaGamma (41:43):
It's terrible, bro.
We've already had this debate.
We've had this debate before.
We don't need to White Castle.
It's disgusting, kimmy bro,you've never had a steamed
burger.
Kenny Massa (41:53):
Why do they need to steam it?
I knew that's what you weregoing to say.
James LaGamma (41:58):
No, I'm ignoring you.
Kenny Massa (41:59):
Johnny, johnny, johnny, you, okay, man, I'm good
, yeah, I I'm good, yeah, I'mjust you need a pillow.
James LaGamma (42:04):
You want a pillow .
Johnny's like seeing in twos.
I'm seeing chickens.
That's a lot.
One chicken, two chickens.
Kenny Massa (42:11):
I will say Chick-fil-a's Marketing is
pretty solid With the cows.
James LaGamma (42:17):
That one is very oh yeah, eat more chicken, eat
more chicken.
Kenny Massa (42:20):
I think it's a nice step Poor cows.
Well.
I mean the other way you can beBurger King.
Poor chickens, they can't evenstand on their legs anymore.
James LaGamma (42:29):
They got too big of the bodies.
Chick-fil-a came out and saidthey're changing up the menu or
not the menu the ingredients Tobe more friendly to the local
chicken.
I think I did see that.
Kenny Massa (42:40):
No.
James LaGamma (42:41):
I don't know what it's going to be, but I didn't
take the time to read it.
That's okay.
Next time.
Kenny Massa (42:45):
So we'll see.
If you've got a local fast foodchain that we don't know of,
then drop it in the comments.
James LaGamma (42:57):
We want to know about it and don't try this.
Kenny Massa (42:59):
I'm going to go take a nap.
Don't eat a cluster of fastfood in one sitting, but until
then the bander continues.
James LaGamma (43:07):
The chicken continues.
Don't eat fast food.
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