In this dynamite episode, learn about the sweets, the eats and other treats at Sweet Grass from owner Heather Larson. Her impressive ag knowledge ensures she’ll steer you right in choosing entrees (go with the flat iron) and desserts (go with the almond-frosted, strawberry-filled white cake). With Valentines Day coming, Heather may have you hoping for flours, not flowers. Your appetite and your heart will be sated at Sweet Grass. Listen, but not while driving. We close with Tequila.
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