Tevet: A delicious dialogue about food and resilience

This month, we’re breaking down kashrut, or kosher — the dietary laws governing what Jewish people do and don’t eat. They cover both the food itself, how it can be combined, and how meat should be prepared (animals must be slaughtered a certain way to minimize their pain). And we’ll kibitz with Top Chef Sara Bradley, who’s running a restaurant and raising a family in Paducah, KY, where the Jewish community is much smaller there than it used to be. We’ll learn what changed, and also how to make the perfect brisket. Grab a snack before pushing play; this episode will make you hungry!