In this episode of Bovasin Outdoors, we sit down with professional chef and expert forager Sam Bretz to explore the wild world of edible plants. From his early days in the kitchen to his adventures abroad, we dive into Sam’s culinary journey and how foraging became a passion that transformed his cooking.
We reminisce about growing up together, swap plenty of laughs, and get into the nitty-gritty of foraging—discussing the surprising number of edible greens, flowers, and mushrooms hiding in plain sight across the Northwest. Sam also shares insights from the foraging classes he teaches, offering tips on how to get started foraging safely and sustainably.
If you’ve ever been curious about finding food in the wild or just love a good mix of adventure and storytelling, this episode is packed with knowledge, nostalgia, and a whole lot of fun.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!