The Bovine
There’s a lot to talk about in the Alberta beef industry. Join us as we interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more.
Episodes
Welcome back to another episode of The Bovine!
On today's episode, hear:
For More:
This year, Ribbon Creek Ranch, near Linden, Alberta, has been selected as the recipient of the 2022 Environmental Stewardship Award (ESA).
In this feature edition of the podcast, listen to Elan Lees, one of the managers of last year's award-winning ranch, take the reins as guest host for a discussion with Jerry Baerg of Ribbon Creek Ranch.
You'll also hear a quick word from this year's sponsors of the ESA, featuring repr...
Kicking off the episode, host Debra Murphy takes a dive into our social media and some of the chatter about our last podcast on wild pigs.
Then:
To start off the episode, host Debra Murphy introduces ABP's Beef Production and Extension Lead, Karin Schmid.
Then:
To start off Episode 3, host Debra Murphy begins by acknowledging international events.
Then:
In a surprising turn of events, interviewee becomes interviewer.
In this Special Edition of The Bovine, ABP Chair Dr. Melanie Wowk and General Manager Brad Dubeau join host Debra Murphy to re-cap the 2022 Annual General Meeting, held in Red Deer, Alberta at the beginning of March.
You'll hear some thoughts on:
To start off Episode 2, host Debra Murphy begins with some quick thoughts on the podcast's structure, as well as a shout out to ABP Daily, where you can find more information relevant to the cattle industry — particularly here in Alberta.
Then:
It’s our inaugural episode! Hello!
In today’s show, Dr. Melanie Wowk and Lindsay Roberts join host Debra Murphy to introduce The Bovine.
Then:
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