Scaling Your Brand While Staying Focused on Your Vision

In this episode, we sit down with the incredible Adesuwa Elaiho, founder and Executive Chef of Asukar, a top-tier pastry company renowned for its artistic creations. After shaping sales for major restaurant brands, she rekindled her pastry passion, blending traditional French cuisine with artistic innovation. Adesuwa's pastry masterpieces, featured on Food Network, showcase her dedication to both taste and aesthetic, making her a respected figure in San Antonio's culinary scene. Active in her community, she engages with children through events and serves on boards representing black female business owners. Adesuwa's unique approach brings beauty and respect to the culinary field, defying the notion that pastries must sacrifice taste for appearance.