The BrewDeck Podcast

Featuring: Great Western Malting, Canada Malting Co., and Country Malt Group.

In this special Women's Month episode, we’re handing the mic to the powerhouse women at our company. They share their career journeys, the challenges they’ve faced in a male-dominated industry, and the lessons they’ve learned along the way. From breaking barriers to setting bold new goals, these leaders are paving the way for future generations in malt...

Featuring: Paul Bee Distillery, Arch Ray Resort, Great Heights Brewing.

Pull on your boots and saddle up for this first-of-its-kind collab! In this episode, we’re two-steppin’ into the world of craft distilling with Arch Ray Resort and the Pink Boots Society Houston Chapter as we make history—distilling one of the first-ever whiskies using Pink Boots Malt!

At Paul Bee Distillery, head distiller Jerry Elliott and production manager D...

The BrewDeck Podcast is back and thriving for Season 6! Since 2020, we’ve been spilling the tea (or should we say beer?) on all things brewing, distilling, and malting, keeping the craft beverage world on trend.

To kick off the year, we’re serving a vibe-check on last year’s most iconic episodes. From deep dives into roasted and rye malts, to the non-alcoholic market glow-up and industry-changing convos on diversity and inclus...

It’s that time of year—our annual barley summary and crop update is here! In this episode, Toby Tucker, Heather Jerred, and Jon Mendrick guide us through the 2024 Canadian and U.S. barley harvest, comparing it to prior years, the global barley crop, and what brewers and distillers can anticipate for 2025.

We also catch up with Product Manager Abi Conner (40:35), who shares highlights from this year’s product releases and gives us a...

Featuring: Bow and Arrow Brewing.

Happy Native American Heritage Month! In this special episode, we’re celebrating the history, culture, and contributions of Indigenous people with Bow and Arrow Brewing Co., the first Native American woman-owned brewery in the U.S., based in Albuquerque, New Mexico.

We sit down with founder Shyla Sheppard and head brewer Samuel Arredondo to explore how they honor their heritage through innovative b...

Featuring: Crooked Hammock Brewery.

In this special episode, we dive deep into the dark and complex world of Roasted Malts, exploring the role these bold ingredients play in crafting the finest beers. Our special guests Larry Horwitz of Crooked Hammock and Tim Roberts regale us with tales of their journeys through the malt-y realms.

We learn how these roasted wonders can lend bitterness, astringency, and a touch of that "Burnt" e...

Featuring: Comrade Brewing Company.

What happens when a truck crashes into your facility and collides with your active brewing tanks? Well, don't cry over spilled beer! This episode, we talk to David Lin from Comrade Brewing in Colorado about making the most of bad experiences and turning shitty situations into good marketing. Buckle up for his wild story and how they came out on top! David also shares his advice for maintainin...

Featuring: Lallemand and AB Biotek.

It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they can be used for different types of spirits. They ca...

Featuring: the Country Malt Group team.

So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat in brewing, its global production, different types of wheat products, considerations for brewers using wheat, and their favorite beers that use wheat. With an extensive wheat prod...

Featuring: Barrel & Flow Fest.

In this episode, we're taking a deep dive into the #1 Brew Fest in America: Barrel & Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and artistry in ways that celebrate and empower the Black community. We explore the importance of creating an inclusive and safe environment and their festival's code of conduc...

Featuring: Oregon Fruit Co. and new fruit concentrates coming soon.

In this fruity and fun episode, we're joined by industry experts Chris Hodge from Oregon Fruit and Tyson Jones to discuss the delicious world of fruit additions in beer and other craft beverages. They dive into the art of using fruit purees vs. concentrates, explore the wide range of flavors and possibilities available, and share their personal experiences and ...

Featuring: a debate of the most underrated beer styles with the CMG team.

In this episode, Heather and Cheyenne are joined by their colleagues Brittany, Matt, and Sydney to discuss their favorite "underrated" beer styles. Matt chooses the grisette, a lighter version of a saison, which he describes as a versatile style that allows brewers to experiment with different adjuncts and seasonal ingredients. Sydney picks the...

Featuring: Barley growers from Tyche Ag in South Central Idaho and Antler Valley Farm in Central Alberta.

The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode, we're going behind the scenes with a couple of our barley farmers: Jeff Gibson from Tyche Ag in South Central Idaho (3:47) and Wade McAllister from Antler Valley Farms in Central Alberta ...

Featuring: Lady Justice Brewing and Beer is for Everyone.

We're celebrating Pride Month with Betsy Lay, co-founder and owner of Lady Justice Brewing, and Lindsay Malu Kido, founder and executive director of Beer is for Everyone. We discuss their commitments to diversity, equity, and inclusion in the craft brewing industry, their Pride events, the importance of representation and the small but meaningful ways it can make a diffe...

Featuring: Aroma Sciences and Lagunitas.

The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and Marc Worona, from Aroma Sciences, about their brand-new natural extracts that add authentic oak profiles to your beverages without requiring the barrel age process. Not only are thei...

Featuring: Infinite Ingredient.

In honor of Mental Health Awareness Month, we're joined by Katie Muggli, Founder and Executive Director of Infinite Ingredient. Infinite Ingredient is a non-profit whose mission is to actively support the mental and physical well-being of individuals working in the craft beverage industry through outreach, education, and access to resources. They are dedicated to creating a healthier, more sustai...