October 14, 2020 • 40 mins
SOME OF THE TOPICS IN THIS EPISODE:
- Teri discusses her history with beer and fascination with fermentation at a young age, ranging from the science of bread baking to the development of new kinds of malt.
- The journey of The Road Brewer, and how she found herself connecting with women brewers across the country, eventually leading to the founding of the Pink Boots Society.
- Pushing for new innovation with different ways of malting in the Malt Innovation Center.
- Toby Tucker gets Country Malt Group’s very own John Egan to talk about how past brewing experiments transformed into biofuel.
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