Peanut Butter Cookies, But Make Them Actually Gluten-Free. In this first episode of "Oh! It's Gluten-Free" Season 2, Stephnie and Nash dive into the sweet, chewy world of one of the blog’s most beloved recipes—gluten-free, soy-free, eggless peanut butter cookies. Get notes on how this recipe came to be and tips on making it your own.
Plus! The duo breaks down some of the gluten-free world's most pressing questions—like the real difference between gluten-free and certified gluten-free labels, what gums are doing in your flour (and why you might want them out), and what’s actually going on with your chicken. Oh, and there’s a brownie mix update from Ghirardelli that might just make your day.
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