The Power of Blues: Nutrition, Policy and Public Health

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is once again joined by Leslie Wada, Ph.D., and Alyssa Houtby. Dr. Wada is our very own senior director of nutrition and health research at the U.S. Highbush Blueberry Council. She’s responsible for furthering the reputation and appreciation for the health benefits of blueberries and USHBC’s health research program. Houtby is the director of government affairs for the North American Blueberry Council and serves as a policy adviser to the USHBC, helping identify and advance the public policy goals for blueberries. Together, they collaborate to increase the impact of the blueberry industry on government policy and health research to continue to expand consumer demand for blueberries.

“  I don't think anybody would ever question that blueberries are a healthy product, but now we have, because of the USHBC and the work that Dr. Wada has led, we have credible science to stand on and influence government policies. … So it's a great space for us to work in as a credible source of information, and also politically savvy enough to identify where the opportunities are.” – Alyssa Houtby

 Topics covered include: 

• An introduction to Wada and Houtby, and their work for the councils.
• The opportunities for blueberries that emerge from the revision of the dietary guidelines and the growing viewpoint of “food as medicine.”
• How the blueberry industry can impact future government policy and health research efforts.

Crop Report

The Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you’ll hear from Georgia, California, Oregon, Washington, British Columbia, Indiana, Mexico and Peru. This was recorded on May 8, 2025.