Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist
Caviar & Candy: A Luxury Travel and Lifestyle Podcast With a Sweet Twist is a monthly series that blends the timeless sophistication of elite travel with the irresistible joy of guilty pleasures and whimsical discoveries. Hosted by journalist Paula Conway — who adores five-star hotels and the lights of Broadway, yet never boards a plane without candy in her carry-on — the podcast serves up the perfect twist of refined and playful, side by side.
Episodes
In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything from the rooftop pool (with front-row views of the Times Square Ball!) to the hotel’s sleek, high-tech rooms and island-inspired design.
Exp...
Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption. Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whenever possible, and importing essentials—like pistachios from Italy—for depth you can taste. The result: dense, silky gelato with clean ingre...
In this special Candy Bowl episode, I take you inside the luxurious Salamander Hotel in Washington, D.C., a waterfront jewel steps from The Wharf. From the elegant Sangria Tea to an unforgettable dinner and a suite with sweeping views, it was the perfect stage to reconnect with my longtime friend Zell, whom I met decades ago at The Shakespeare Theatre. Over Kilwin’s chocolates, we reminisce about theatre and his lates...
Celebrate my birthday episode in true Candy Bowl style; the authentic Caribbean energy of the Margaritaville Resort in Times Square to the elegance of the Thompson Central Park hotel (steps from Central Park and world-class shopping).
We toast to the 10th Anniversary of Hamilton on Broadway, savor the most divine blueberry scone (thank you, Jeryl Brunner), and sample a candy spread worth its standing ovation — includin...
The Candy Bowl with Paula Conway is a monthly podcast that blends luxury travel, Broadway buzz, cultural curiosities, and candy-fueled whimsy into one irresistible mix. In this episode Broadway insider Jeryl Brunner shares her top picks for Broadway shows right now, Paula takes us on an exclusive journey aboard Air India's A350 and Paula, Jeryl and Libby Dowd review Swedish candy!
✨ Follow the swirl: @PaulaConwa...
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