In this episode of the ChefJKP Podcast, David Tapley, the Editor-in-Chief of Fact Magazine, shares about his urban lifestyle magazine covering food, art, culture, and travel across the GCC region.
Prior to his role at Fact, David had an unconventional path into media, starting out working in professional kitchens before transitioning into journalism and content creation.
Key Topics Discussed:
- David’ first food memories growing up in the UK and how his palate expanded through travel
- Lessons learned from David’s time in the kitchen, including the challenges of long hours and rigid processes
- How David transitioned from the kitchen into travel writing and eventually joining Fact Magazine
- Fact Magazine's approach to restaurant reviews, including how they handle negative feedback
- Advice for aspiring writers on building a portfolio and getting started in the industry
You can follow David on HERE
This show is Brough to you by KATA, you can follow them on HERE
Follow The Chef JKP Podcast on Instagram HERE
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