In this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations.
Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.
Tune in to listen to our discussion on:
👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments that ignited her love for food
👨🍳The Ramen Obsession: How a fascination with ramen led Neha to Japan, where she immersed herself in the art and craft of this iconic dish
👨🍳From supper club to Kinoya: The challenges and triumphs of starting a supper club and turning it into Kinoya, a Michelin Bib Gourmand-awarded restaurant that quickly became a Dubai favourite
👨🍳Recognition and expansion: Neha’s emotional journey of receiving global accolades, including being featured in 50 Best and opening a new location at Harrods in London
👨🍳Lessons from the kitchen: Insights into the pressures of running a restaurant, the importance of a strong team, and overcoming imposter syndrome.
This episode is packed with stories of resilience, creativity, and culinary mastery. Whether you’re a ramen enthusiast, a budding chef, or simply someone chasing a dream, Neha’s journey will leave you inspired and ready to take on the world.
You can follow Neha on HERE
A special thank you to our sponsors for their continued support:
Chef Middle East (chefmiddleeast.com)
LuvvFits Gourmet Protein Bars (luvvfits.com)
Stay refreshed in style with our Chef JKP thermos bottles, designed to keep drinks hot or cold for hours. Order yours today at chefjkp.com or DM us on Instagram!
Don’t forget to follow, share, and subscribe to the podcast to keep up with inspiring stories like Neha’s. Leave us a review—it means the world to us and helps spread the love for food and hospitality.
FOLLOW KINOYA:
https://www.instagram.com/kinoya.ae/?hl=en
Food is memories. Enjoy the episode! 🍜
Follow The Chef JKP Podcast on Instagram HERE
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