The Co-op Feeds Podcast
If you like to follow all things related to animal agriculture, then this is the podcast for you. Tune in for expert news with our special guest and coverage of hot topics in the industry with our Feed Bin segment. Feeding Traditions is a monthly podcast hosted by Mary Jane Arnette with Co-op Feeds, celebrating the hardworking farm producers who are the backbone of Tennessee agriculture and loyal customers of our local Co-ops. Each episode features the raw, authentic stories of co-op members—producers who not only feed our fellow Tennesseans but also strengthen their communities through values, grit, and a deep-rooted love for the land. These are the voices keeping rural traditions alive, be sure to tune in!
Episodes
Amanda Evans grew up on a dairy farm in Anderson County. Today, she’s stewarding the same land by boarding horses, cutting hay, and honoring the legacy her family built.
In this episode, you’ll hear about:
- Making bold shifts in a farming operation
- Staying grounded in family values
- Building something meaningful on familiar ground
Listen now!
In this episode of Feeding Traditions, we’re proud to feature the story of Todd Jennings, a Moore County cattle producer. From humble beginnings to growing his family’s thriving operation, Todd reflects on his journey, the lessons learned, and the changes he’s seen in the farming industry.
For Todd, farming is more than a job—it’s a calling built on hard work and community. He shares how mentorship shaped his path, the jo...
In honor of National Agriculture Day, join host Mary Jane Arnette as she sits down with Mr. Donald Jernigan, a Rutherford County farmer whose journey is as inspiring as it is heartwarming. From humble beginnings with small truck gardens to cultivating a thriving farm, Mr. Jernigan shares the intimate story of his hard work, innovation, and the unbreakable bond he shares with his family and the land.
This episode is part of a new ser...
In the February edition of the Co-op Feed Bin podcast, we’re joined by Kevin Thompson, Director of the Middle Tennessee UT AgResearch and Education Centers, to discuss the exciting changes coming to their Bull and Heifer Program. Kevin dives into the upcoming improvements and innovations aimed at enhancing livestock production, research, and education in the region. He shares insights on how these changes will benefit producers and...
In the January edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, we explore how Co-op Feeds can be your trusted partner in facing the challenges of winter weather. From mineral supplementation to tubs, range cubes, and more, John discusses how these vital products help keep livestock healthy and productive through the colder months. He also previews upcoming events Pr...
The December edition of the Co-op Feed Bin podcast, hosted by John Houston, Director of Business Services for ProTrition Feed, features an in-depth discussion on the importance of cattle mineral supplementation with Jacob Sparkman, Zinpro Southeast Account Manager, and Todd Steen, ProTrition Nutritionist. Proper mineral nutrition is a cornerstone of successful cow production in Tennessee, where variable soil types and forage qualit...
Tune into the November episode of The Feed Bin podcast, where host John Houston records live at the Tennessee Beef Heifer Development Program in Lewisburg, TN. This special episode features a Q&A session during the Tennessee Beef Heifer Development Program Field Day event. Joining him are a panel of experts, including Kevin Thompson, Research Center Director; Dr. Darrh Bullock, UK Extension Beef Specialist; Charlie Stogner, Bee...
In the October episode of The Feed Bin podcast, host John Houston and ProTrition Nutritionist Todd Steen discuss significant updates to the Co-op cattle mineral line. They introduce the Balancer, a cost-effective mixing mineral requiring just 1 bag per ton, and highlight the Foundation line's increased levels of essential minerals tailored for Tennessee forages, including zinc, copper, manganese, iodine, and cobalt. The Suprem...
Join us for the latest episode of The Feed Bin podcast, where host John Houston dives into the pressing issues of short forage as we transition into the fall and winter months. In this episode, John explores the co-op Rationalyx and Sensiblelx lines, discussing their benefits and how they can help farmers navigate the challenges of the colder seasons. Tune in for valuable insights and practical tips to ensure your livestock stay he...
Join us for the latest episode of The Feed Bin podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. Whether you’re a seasoned producer or just starting out, this episode is packed with insights on how you can boost your cattle's growth and enhance your bottom line. Don’t miss out on learning how this innovativ...
Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition of The Feed Bin. This episode dives into the operations of the UTIA heifer and bull research stations and explores how these operations contribute to advancing the beef industry in Tennessee under the UTIA model. Whether you&apo...
Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They'll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit https://farmmanagement.tennessee.edu/land-loss/ to learn more about the farmland...
Join host John Houston in this month's episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more.
But that's not all! We're excited to bring you an exclusive interview with Grey Parks, ProTrition's Equine N...
Learn about the production process behind your animals' feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals' feed is made and discover the steps we take to provide top-quality products for you and ...
Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and mitigating environmental impact.
Additionally, the discussion shifts towards the fer...
Join John Houston, the host of the Feed Bin podcast, as he introduces Terrie Ragan, the director of purchasing for ProTrition. Together, they delve into ProTrition's process of sourcing commodities directly from local producers to create the feed that powers your animals!
Tune in to the January episode of the Co-op Feeds Podcast with host Jennifer Dowd! In this special edition, we sit down for an interview with Donnie Chapman and Keith Farmer, both seasoned employees of United Farm and Home Co-op. Keith, former manager of Maury Farmers Co-op and now over the Agronomy business at United Farm and Home Co-op. Donnie retired at the close of 2023, culminating an impressive 47-year career with the Co-op p...
Join host Jennifer Dowd in a festive episode of The Feed Bin as she interviews Jessica Anderson, the owner of The Reindeer Farm in Bowling Green, KY. 🦌✨
This episode provides an insider's perspective on The Reindeer Farm – a place where the holiday spirit comes alive in every corner. From the herd of reindeer roaming the grounds to the laughter emanating from the playground, this venue offers something for the entire family! T...
Join Jennifer Dowd and equine nutrition expert Grey Parks in this month's Co-op Feed Bin episode as share the latest discoveries in equine nutrition research. Not only that, they'll spill the hay on the exciting transformations in the Pinnacle Horse Feed lineup, with formulation tweaks that promise to elevate your horse's nutrition, and they are unveiling the sleek new look to the Pinnacle line. Saddle up for an enga...
Join us on this episode of The Feed Bin as we take a journey to the heart of the American countryside to explore Chaney's Family Dairy. Nestled in Bowling Green, Kentucky, Chaney's Family Dairy has focused on sustainability, quality, and community since its inception.
Explore how this multi-generational farm has intertwined age-old traditions with cutting-edge innovations, allowing it to supply customers with mil...
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