On this episode of THE COCKTAIL GURU PODCAST, the pioneering—and truffle-loving—Ken Frank, Owner-Chef at legendary La Toque restaurant, shares his California culinary journey, from the glitz and glamor of LA's Sunset Strip to vibrant and wine-rich Napa Valley, with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Citadelle Gin and The Perfect Purée of Napa Valley.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
To learn more about Chef Ken Frank and read the show notes, visit The Cocktail Guru Podcast website.
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