On this edition of THE COCKTAIL GURU PODCAST, live from Libertine Social at Mandalay Bay on the Las Vegas Strip, Jonathan Pogash talks organizing bartenders—no, it's not like herding cats—bar designing, beverage engineering, and more with Livio Lauro, the living hospitality legend responsible for reviving and expanding the United States Bartenders' Guild, designing the EuroBar Station, and authoring or co-authoring several celebrated cocktail books. Plus Jeffrey Pogash dives deep into the Mai Tai on this episode's Cocktail Commentary, brought to you by Monin Gourmet Flavored Syrups, while Jonathan whips up a Whiskey Sour featuring Glenmorangie Highland Single Malt Scotch Whisky during our Tipple Time segment.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
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