The seafood industry in New England generates more than $20 billion in sales each year and employs more than a quarter million people. But WBUR’s climate and environment correspondent Barbara Moran found it’s not moving fast enough to meet the challenges of climate change, and a new Trump presidency could make things more complicated.
This story was produced as part of the Pulitzer Center's StoryReach U.S. Fellowship with additional reporting from Columbia University’s Duh Linh Tu.
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