Davydd and Warren headed out to Masterson's Bar in Moonee Ponds for a live show with Dough and Adam from Bells Beach Brewing in front of a great live audience!
As ever with a live show there are a few audio issues to deal with [and a few forgetful host issues as well!]
We hear the origin stories of the brewery and which they tried before finding success in the market. We enjoy a cracking yuzu beer and learn all about the fruit that makes it so special. And then it's on to a WCIPA and the opportunity to discuss the "staunch" rules the brewery follows when creating this style.
Gill from Masterson's joins the chat and we explore which styles are hot at the moment, what makes a good beer rep and what are the best bits about doing a collaboration with one of your favourite breweries.
Don't forget to join us for our next live show at the Williamstown Beer and Cider Festival!
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