It's a packed episode and we dive straight into things with Tom Madden from Ballarat's Obsidian Beer Festival giving us a sneak peek at what we can look forward to in the 2025 edition.
You can grab your tickets for the festival here: https://hullabalooevents.com.au/obsidian-dark-beer-fest and don't forget to follow their socials for more announcements as we get closer to the date.
Then we return to our chat with Cornella Brewery and this time it's their dry Irish stout. Don't forget you can grab that beer and the others we discussed in the previous episode from our online store here: https://the-coolroom-podcast.myshopify.com/products/cornella-brewery-mixed-9-pack
Matt and Spencer discuss all things stout including what it's like to make a style that has such iconic versions as Guiness and other malt driven styles that inspire them.
We get the scoops with our traditional Coolroom questions and then it's over to the audience keep the questions coming!
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