It's the second part of our interview with Matthias Trum from wonderful Schlenkerla Brewery in Bamburg - if you haven't checked out the previous episode make sure you do so before diving into this one!
In this episode we taste more of Matthias' beers [grab them wherever you can and listen in] and hear all about the techniques used to make them and the innovations he's brought to the centuries old family brewery.
We learn a heap more helpful Franconian phrases, learn the history of refrigeration and where coolrooms were born, and all about Smoked Beer Appreciation Day.
A huge thanks to Matthias for spending time with all the Coolroom crowd at the Flem/Ken Bowls Club and to the excellent people from Phoenix Beers who made the event possible!
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