We're off to the scenic Adelaide Hills in this episode to visit Max from Uraidla Brewing to sample some great beers and to hear the story of his journey as a brewer.
If you want to taste the beers we're discussing as you listen you can grab them from our online store here: https://the-coolroom-podcast.myshopify.com/products/uraidla-mixed-4-pack
Max explains how a love of craft beer led him from being a bartender to a brewer at his favorite brewery with a heap of great tips for people who'd like to follow a similar career path one day.
We get to hear his thoughts on pilsners and pale ales and the techniques he uses to bring out the best in the ingredients and where he sources them from in the first place.
And we learn how they pronounce centrifuge in Adelaide!
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