Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food and wine, how to shop for wine, and so much more! You’ll also get to hear from experts in the wine industry like winemakers and experienced sommeliers. Whether you’re a casual wine sipper or a total cork dork like myself, this podcast is for you! Want to learn even more about wine? Come follow me on Instagram @corkandfizz and check out my website, www.corkandfizz.com to book a private tasting or join my virtual tasting club, the Cork Crew! How to do a wine tasting for beginners. What are the basics of wine? What type of wine should a beginner drink? What wine goes with which food? Wine information for beginners. What is the best way to learn about wine? This is a wine education podcast
Episodes
Ep 133
What if one of wine’s most recognizable symbols, the oak barrel, was never meant to be used for aging wine at all?
In this episode, we’re diving into the history and science of oak in winemaking. From the Roman Empire’s accidental discovery of oak barrels to how modern winemakers use them intentionally today, you’ll learn why oak has become one of the most powerful tools for shaping a wine’s flavor, texture, and aroma.
We’...
Ep 132
Do you ever feel lost when people start throwing around fancy wine terms like “tannin” or “terroir”? You’re not alone.
In this episode, we’re going back to the basics with 15 essential wine words that will instantly boost your confidence when talking about wine. You’ll learn how to describe what you’re tasting, from acidity to body, and finally understand what those mysterious words like “minerality,” “dry,” and “complex”...
Ep 131
What happens when a winemaker challenges tradition, one barrel at a time?
In this second part of my interview with South African winemaker Duncan Savage, he shares how he transformed his approach from crafting white wines at Cape Point Vineyards to creating expressive, terroir-driven reds under his own label. He shares how his time crafting white wines at Cape Point Vineyards shaped the philosophy he now brings to his expressi...
Ep 130
You may have heard of Napa and Bordeaux…but the next great wine region might just surprise you. Welcome to South Africa!
In this episode, winemaker Duncan Savage joins from Cape Town to share his journey from head winemaker at Cape Point Vineyards to founder of Savage Wines, one of the most exciting and celebrated names in South Africa’s new wave movement.
Duncan’s story is filled with humility, humor, and hard-won insight from...
Ep 129
Washington may be known for its big-name wineries, but some of the best bottles are coming from the small, family-run spots you’ve never heard of.
In this episode, we’re exploring four boutique wineries that capture the creativity and community behind Washington wine. Discover how a chef’s background in flavor inspires the balanced, aromatic wines at Kinhaven Winery. Learn how Cedergreen Cellars pivoted from restaurant-only sa...
Ep 128
Would you believe that one of the world’s favorite red wines comes from one of the most temperamental grapes on earth?
Today’s episode is a fan request and we’re taking a deep dive into Pinot Noir! This grape is known for being both a challenge to grow but also how it reflects where it’s grown. We’ll talk about where Pinot Noir got its start and how it’s now grown everywhere from Burgundy to Oregon. You'll discover why Pi...
Ep 127
What if the future of wine wasn’t about choosing between tradition and technology, but finding a way to let both thrive together?
In this episode, you’ll hear from John Tan, founder of CorkVision, an AI-powered copilot for wineries. After years in the tech world, John found himself in Napa Valley, blending his expertise with a deep passion for wine. The result? A platform designed to help wineries sell smarter, protect tr...
Ep 126
Can artificial intelligence (AI) really change the way you enjoy wine?
In this episode, you’ll meet John Tan, founder of CorkVision, an AI-powered platform designed to help wineries sell smarter, connect with customers, and streamline operations. John’s story takes us from high-powered client dinners in New York to an unplanned move to Napa Valley after a fateful night of wine tasting and, eventually, to harvest work...
Ep 125
What if the secret to understanding wine wasn’t memorizing grapes or regions but unlocking just three key components?
In this episode, I’m breaking down the building blocks that shape every glass of wine: tannin, acidity, and body. By learning how to identify these elements, you’ll not only know what you like (and don’t like), but also have the words to describe it with confidence.
You’ll discover why tannins create t...
Ep 124
Did you know there’s more to New Zealand wine than just Sauvignon Blanc?
In this episode, we explore the world of New Zealand wine beyond its iconic Sauvignon Blanc. While Sauvignon Blanc from Marlborough may have put New Zealand on the map, there’s so much more waiting to be discovered. From Chardonnay and Pinot Gris to Pinot Noir, Syrah, and Bordeaux-style blends, the country produces an incredible range of wines t...
Ep 123
Did you know Germany made top of the line Sparkling wine?
In this episode, I’m diving back in with importer and winemaker Lisa Tupetz to explore the side of German wine most people never hear about. We’re talking about Sekt, Germany’s sparkling wine, and how to tell if you’ve grabbed the real deal made in the traditional Champagne method. You’ll also hear about Elbling, an ancient grape variety that nearly disappeared, and why...
Ep 122
What if everything you thought about German wine was only half the story?
Today I am joined by Lisa Tupetz who is sharing her journey to becoming a winemaker and importer who turned a chance trip to New Zealand into a lifelong passion for wine. From vineyard work to building her own import company, she shares how curiosity, setbacks, and perseverance shaped her career.
We dive into what it really takes to bring wine from German...
Ep 121
What if the magic in your glass could be traced step by step from vineyard to bottle?
In this episode, I’m giving you a beginner-friendly journey through the winemaking process. From planting the vines to harvesting grapes, you’ll learn the essential factors that shape wine long before it reaches your glass. You’ll also hear how grapevines grow and ripen each season from bud break to flowering to véraison before they’re finall...
Ep 120
What comes to mind when you hear the word “hybrid”? Probably a car you can plug in and not a grape growing on the vine! But in the world of wine, hybrid grapes are sparking some of the most important conversations about sustainability, climate change, and the future of winemaking.
In this episode, I’m diving into what hybrid grapes actually are, how they’re different from crosses, mutations, and clones, and why they’...
Ep 119
What happens when the interviewer becomes the interviewee? For this milestone episode, things look a little different and a lot more personal!
In celebration of turning 30, I’m sitting on the other side of the mic while my husband (aka “Mr. Cork & Fizz”) takes over the questions. From how this wine journey began to the lessons I’ve learned running a business, you’ll hear personal stories and reflections I’ve neve...
Ep 118
What if the biggest barrier to wine sustainability isn’t the farming, but the bottle itself?
In part 2 of my conversation with Daniel Rodriguez, CEO of Currently Wine Co., we dive deep into how wine packaging, labeling, and consumer education all play a role in shaping a more sustainable and inclusive wine industry.
We explore Currently’s decision to use aluminum bottles instead of glass, not just for aesthetic appea...
Ep 115
What if the wine industry’s biggest problem isn’t quality, but the connection to the wine?
Today’s guest, Daniel Rodriguez, saw an opportunity to bring fresh energy and better marketing to wine. With a deep passion for wine and a sharp eye on consumer trends, he's building a brand that meets today’s drinkers where they are.
Daniel, the owner and CEO of Currently Wine Co., plans to use his skills in building tech brands to ...
Ep 116
Is Syrah the same as Shiraz?
In today's episode you are getting a sneak peak inside one of my Cork Crew virtual tastings where we compare Syrah and Shiraz, two names for the same grape, grown in very different parts of the world.
This exclusive replay offers a deep dive into the differences between Old World Syrah from France’s Northern Rhône and New World Shiraz from Australia, showing how climate, winemaki...
Ep 115
What if the wine industry’s diversity problem isn’t a lack of people but a lack of acknowledgment?
Today, I have Anaïs and Rachel from AniChe Cellars back on the podcast and they are sharing their honest take on representation in the wine industry. They share why true diversity in wine goes beyond who owns the winery as well as how much of the industry’s skill, labor, and soul is often overlooked. They reflect on Rac...
Ep 114
Can grapes truly thrive in a place shaped by fire, wind and water? These winemakers say yes and they have the wine to prove it!
In today’s episode, I’m chatting with Rachel Horn and Anaïs Mehra of AniChe Cellars, a mother-daughter winemaking team based in Washington’s Columbia Gorge. We dive into what it’s like to build a winery from scratch, make wine as a family, and care for the land in a way that supports fu...
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