The dm&a Podcast: Eavesdropping on John Herzog
Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
Episodes
Let's eavesdrop on what John has been up to over the past year.
Listen in as Kenneth Arlinghaus MS, RD talks about his journey to healthcare foodservice.
Author "Unlocking the Mystery of Dementia & Dining"
Alden Pennington is an outcome-focused healthcare executive, spearheading the
modernization of healthcare talent development and executive search through his
agency, Talenta.
With a deep commitment to human-centered leadership, Alden is driven by the belief
that extraordinary individuals deserve the opportunity to excel in their unique areas of
passion and expertise.
Drawing from his ...
Founder, Greg Gorgone, discusses how his love of food & hospitality led him to share his passion via The Pineapple Academy.
Listen in as John talks with Becky Smith about surprising customer trends and the importance of in-person conferences.
Darin Leonardson is the President and CEO of Transformed Culinary Solutions.
Jeff Dahl is a Project Executive at Clark Associates. Clark Food Service Equipment offers food service equipment solutions for a variety of operators in an increasing number of regions. An industry veteran with over 35 years experience Clark Food Service Equipment brings valuable experience and knowledge to the table when serving its customers.
Listen in as Simon Holloway, co-owner / head of community at Vegepod talks about enabling everyone, anywhere to grow their own food.
Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member
of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics
(AND), and Dietetics in Health Care Communities (DHCC). She is a Certified
Dietary Manager with ANFP, along with her 2 year Continuing Care Administrator’s
designation. Suzanne has 30+ years experience in the Senior Living food service
arena ...
In 2021, Toni was named the Gold Plate Award Recipient by the International Food Service Manufactures Association (IFMA). As was stated in her acceptance speech, "I am honored and I am blessed with opportunities that have been in front of me....This award truly means a lot. It's a lifetime achievement, but it's not the end."
Toni is a Senior Level Food, Nutrition & Environmental Servi...
Listen in as John calls Nicolas Holland from Grubhub to discuss possible alternative solutions for your facility, especially the third shift.
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