Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
Alden Pennington is an outcome-focused healthcare executive, spearheading the
modernization of healthcare talent development and executive search through his
With a deep commitment to human-centered leadership, Alden is driven by the belief
that extraordinary individuals deserve the opportunity to excel in their unique areas of
passion and expertise.
Drawing from his extensive expe...
Founder, Greg Gorgone, discusses how his love of food & hospitality led him to share his passion via The Pineapple Academy.
Listen in as John talks with Becky Smith about surprising customer trends and the importance of in-person conferences.
Darin Leonardson is the President and CEO of Transformed Culinary Solutions.
Jeff Dahl is a Project Executive at Clark Associates. Clark Food Service Equipment offers food service equipment solutions for a variety of operators in an increasing number of regions. An industry veteran with over 35 years experience Clark Food Service Equipment brings valuable experience and knowledge to the table when serving its customers.
Listen in as Simon Holloway, co-owner / head of community at Vegepod talks about enabling everyone, anywhere to grow their own food.
Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member
of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics
(AND), and Dietetics in Health Care Communities (DHCC). She is a Certified
Dietary Manager with ANFP, along with her 2 year Continuing Care Administrator’s
designation. Suzanne has 30+ years experience in the Senior Living food service
arena and has a stro...
In 2021, Toni was named the Gold Plate Award Recipient by the International Food Service Manufactures Association (IFMA). As was stated in her acceptance speech, "I am honored and I am blessed with opportunities that have been in front of me....This award truly means a lot. It's a lifetime achievement, but it's not the end."
Toni is a Senior Level Food, Nutrition & Environmental Service Director wi...
Listen in as John calls Nicolas Holland from Grubhub to discuss possible alternative solutions for your facility, especially the third shift.
Davin Wickstrom is the Director Of Strategic Partnerships at VIVREAU North America. Listen in as Davin gives us more details about the value and benefits of sustainable water.
DM&A's clinical team, Michelle Mathura and Louise Merriman, explains best practices for infant feeding and providing focused nutritional care for babies.
Jo Miller, RDN, MPH received a B.S. in Nutrition Science and Minor in Food Service Management from UC Davis then went on to complete her dietetic internship at Napa State Hospital. She then completed a Master’s in Public Health from UC Davis with an emphasis on Nutrition, Informatics and Journalism. Jo is currently the Vice President at Meals for All with a focus on volume emergency nutrition preparedness and education. She is an i...
You might think that with the world in such a state of uncertainty, it might be best to let things settle. But not necessarily so! The business of business goes on, and the imperative of service goes on. While we all hope that this spirit of TOGETHER is sustainable, the reality is that your department and organization must survive and thrive in all ways, including financial. In this episode, I will call Della Dunbar, Director of Nu...
Patti Dollarhide is a registered dietitian, sustainability expert, food service professional. Work with the Beef Cattle Institute to elevate the importance of including non-commercial food service in discussions about modern agriculture, sustainability and beef production. Positive outcomes demonstrated with non-farm audiences by sharing research and being transparent about how beef is raised. Strong history of working in various s...
Marsha is a highly self-motivated leader, visionary and communicator with strong management, organizational skills and a proven record of accomplishment for achieving consistent revenue and brand growth for clients.
Bruce Thomas is an experienced leader with a demonstrated history of working in the health care industry. Strong operations professional skilled in Hospitality and Guest Services. The 2011 winner of the International Food Manufacturers Association Silver Plate Award for the healthcare sector and he received the Association for Healthcare Foodservice Lifetime Achievement Award in 2010. Additionally he received the Alumni of the ye...
Dr. Carlton Green is one of the most recognized and highly respected healthcare executives in North America. He holds a BS Degree in Nutrition Science, a Masters in Hotel and Restaurant Management and a Ph.D. in Business Administration.
Dr. Green’s accomplishments in the healthcare industry over a 25-year period are well documented in the trade journals, to include many major cover stories.
Carlton is best known for orchestrating o...
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