In this episode of The Edible Valley Podcast, we sit down with the dynamic and multi-talented Taylore Darnel, also known as The Spirited Chef. With a deep-rooted passion for food, spirits, and education, Taylore brings a wealth of knowledge from her experience as a chef, instructor, and meal designer, specializing in food and beverage pairings.
We also dive into a couple of delicious meal ideas, exploring how thoughtful pairings can elevate the dining experience. Plus, we chat about the Victoria Whisky Festival, where Taylore shares her insights on the world of whisky, flavor profiles, and how spirits can complement a dish just as well as wine.
From leading formal culinary instruction for adults to creating engaging and fun cooking experiences for kids, Taylore’s approach to food is all about connection, creativity, and flavor. She also teaches a course on flavor, helping people develop their palates and understand the science behind great taste. Beyond the kitchen, Taylore applies her expertise in accounting, business development, and marketing, making her a powerhouse in both the culinary and entrepreneurial world.
Join us for a conversation filled with flavor, insight, and inspiration—whether you’re a home cook, an aspiring chef, or a food and drink enthusiast, there’s something for everyone in this episode!
🎧 Listen now and follow Taylore on Instagram: @thespiritedchef_taylore
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