Welcome back to The Edible Valley Podcast. In Episode 251, hosts Chef Jonathan Frazier and William Stringer kick off a brand new season by reflecting on the incredible journey so far, and sharing what’s coming next. The Edible Valley is growning alongside the local food movement, and this season promises to be the most exciting yet.
Jonathan and William also tease upcoming episodes featuring new voices from across the region, innovative food initiatives, and fresh ways to engage with the community — whether at the farmers’ market, in the kitchen, or online.
Whether you’re a long-time listener or just joining us, now is the perfect time to tune in, reconnect, and be inspired by the people who make our Valley edible.
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