Welcome to another episode of the Entrepreneurial Mindset Project.
Today, I’m speaking with Doug Katz, who is an award-winning chef and an amazing entrepreneur.
People open restaurants every day, and, as you probably know, the failure rate is extremely high. Yet Doug seems to have mastered the craft not only as a chef but as an entrepreneur.
While he wasn’t a great student, from a very early age, Doug knew he wanted to be a chef. By the age of 14 he started a catering business and never looked back. Today, Doug is an award winning chef and restaurateur who is at the top of his game. As a matter of fact, the Rolling Stones showed up at one of his restaurants just a few days after we spoke.
In this episode, we cover a lot of ground, from finding your passion and knowing your strengths to authenticity and the power of working with teams.
So, without any further ado, I hope you enjoy my conversation with Doug Katz.
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