In this Episode, Sue speaks with Kelli Brett, owner and editor of Cuisine Magazine, an award-winning journalist, broadcaster, and culinary storyteller. Kelli has transformed New Zealand’s leading food and wine magazine into a vibrant platform that celebrates the richness of the country’s culture while championing women in food and drink through her fabulous network.
Together, Sue and Kelli dive into the art of storytelling, the courage it takes to follow your passion, and the evolving landscape of food, leadership, and creativity in New Zealand.
The Essence Within You shines a light on people making extraordinary contributions in their own unique way.
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