In this episode of The Evergreen Thumb, host Erin Hoover speaks with author and gardening educator Lisa Taylor about the joys and benefits of growing perennial edibles in the Pacific Northwest. They explore a variety of crops, from perennial vegetables like asparagus and rhubarb to fruit-bearing trees and shrubs well-suited to the region's climate. Lisa goes over lesser-known edible perennials, herbs, and her favorite edible perennials in her garden. She not only lists what edible perennials work well in the Pacific Northwest, but she also shares practical tips for incorporating these resilient and sustainable plants into home gardens and landscapes.
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