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Thank you to Four Sigmatic for being a sponsor for this episode.
To make it easy, Four Sigmatic is offering you 30% off anything in their range when you use promo code: FOODHISTORY at checkout.
Check out their range here: https://us.foursigmatic.com/
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Thank you also to Chemists In The Kitchen by LabX and the National Academy of Sciences.
In each episode, real scientists walk you through things like making your own pickles, the chemistry behind ceviche, the formula for perfect homemade pretzels, and much, much more!
Watch their YouTube Channel Here: https://bit.ly/3CVKz5E
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Please support me on Patreon for just $2 a month : https://www.patreon.com/foodhistorypod
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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